Zhangjiagang Phoenix Tofu Flower is a traditional snack with a long history in Zhangjiagang City, Jiangsu Province. According to the relevant public information, as early as the Jiaqing period of the Qing Dynasty (1796 -182), an old man named Lin in Zhangjiagang invented a method of making tofu flowers and began to sell them locally. Because of its delicate taste and rich nutrition, tofu flower was quickly loved and sought after by local residents. Later, in order to expand sales, Lin's grandson began to use the Phoenix brand as a trademark and named the tofu flower "Phoenix Tofu Flower", thus creating the brand of Phoenix Tofu Flower in Zhangjiagang. After several generations' inheritance and development, Zhangjiagang Phoenix Tofu Flower has become a local specialty snack, which is deeply loved by diners. Its production process takes soybeans, gypsum, water and sugar as raw materials, and it is made through multiple processes. It is delicate, soft, smooth, delicious and nutritious. Now, Zhangjiagang Phoenix Tofu Flower has become a local business card, attracting more and more tourists to taste it.