Food Safety Commitment Letter (15 articles)

Nowadays, we may all use a commitment letter. In terms of writing, commitment letters have certain writing standards. Do you know how to write a good commitment letter? Below is the food safety commitment letter I compiled for you. You are welcome to share it.

Food Safety Commitment 1

In order to effectively protect the health and life safety of the people, allow consumers to eat safe food, further standardize the competition order in the food market, and strengthen industry self-discipline, To create an environment of concerted efforts and joint governance, establish a unified, open, competitive and orderly food market system, and promote the prosperity and development of the food market, our company promises to the People's Government of __:

1. Strictly abide by the "Product Quality Law of the People's Republic of China", the "Standards Law of the People's Republic of China", the "Regulations of the People's Republic of China on the Administration of Production Licenses for Industrial New Products", the State Council's "About "Special Provisions on Strengthening the Supervision and Management of Quality and Safety of Food and Other Products", the General Administration of Quality Supervision, Inspection and Quarantine's "Measures for the Supervision and Management of Quality and Safety of Food Production and Processing Enterprises" and other laws and regulations, conscientiously fulfill the obligations of enterprises as the first person responsible for food quality and safety, and assume corresponding obligations in accordance with the law. Responsible for the quality of new products, and actively accept the supervision of government functional departments and social supervision.

2. Strictly implement the quality management system, establish and improve the quality management system, ensure the quality of new products, and the sales scope of produced and processed food does not exceed the administrative region.

3. Organize production in accordance with relevant laws, regulations, national standards, and industry standards, strictly control the purchase of raw materials, auxiliary materials, and food additives, strictly implement the new product factory inspection system, and ensure that the quality of new products meets relevant new product standards. In accordance with the requirements of hygienic regulations, unqualified new products will never be allowed to leave the factory for sale.

4. Strengthen industry self-discipline and consciously maintain the order of the market economy. Do not produce counterfeit and shoddy food; do not use non-food raw materials, moldy raw materials, expired food, or dead livestock and poultry to produce processed food; do not abuse food additives such as pigments and preservatives; do not use food packaging materials that do not meet the requirements, and do not use food packaging materials that do not meet the requirements. Food quality and safety are ensured in all aspects including storage, transportation, and sales.

5. Establish a complete after-sales service system, attach great importance to consumer opinions, actively and properly handle consumer complaints and suggestions, meet consumer requirements to the greatest extent, and proactively recall foods with quality and safety issues , establish a corporate image of honesty and trustworthiness.

Commitment unit (seal) Township (town) sealing unit person in charge (sign): _________

______year_____month_____day______year_____month _____ day

Note: This letter of commitment is made in triplicate, one copy for the committing unit, one copy for the local township (town) people's government, and one copy for the county quality and technical supervision bureau. Food Safety Commitment 2

In order to ensure the safety of imported food at Shanghai Port, our company promises to strictly abide by

the relevant laws and regulations. Without obtaining the food certification certificate issued by the inspection and quarantine agency ( This batch of imported food will never be transferred, used or sold without authorization before obtaining the "Health Certificate or the "Inspection and Quarantine Certificate for Entry Goods").

This batch of imported food is stored in the following storage site:

Storage site name: Shanghai Yuefeng Storage Co., Ltd. Storage site address: Puxing, Guangming Chujia Industrial Park, Fengxian, Shanghai< /p>

No. 6879 Road

Import company contact person: Wang Jianguang

Contact information (mobile phone): 13567552306

(Company seal)

p>

Food Safety Commitment Letter 3 on May 8, 20xx

1. We promise to implement various national laws and regulations related to food safety.

2. This unit guarantees that substances other than gb2760-XX will not be added as food additives to the food produced. Do not use excessive amounts of food additives.

3. Ensure that the food produced by this unit complies with (national) product standards.

4. If food safety problems occur with the food produced by this unit, this unit must bear corresponding legal responsibilities. And actively rectified under the guidance of regulatory authorities.

We must put the corporate responsibility for food safety first and provide consumers with qualified and safe food.

Commitment person: xxx

Food safety commitment letter 4 on x, month, x, 20xx

Commitment unit:

Commitment matters: < /p>

According to the spirit of the relevant documents of the State Council Work Safety Commission and the Ministry of Information Industry on strengthening production safety management and the 20xx project construction of China United Network Communications Co., Ltd. Sanmenxia Branch (hereinafter referred to as China Unicom) on production safety According to the requirements, our company, as the construction unit of the project, has the following commitments to the safety production work of this phase of the project:

1. Construction scope

2. Handle relevant procedures for personnel participating in the construction of the project If there are no relevant procedures, you are not allowed to work.

3. Provide relevant knowledge training on production safety to the engineering personnel participating in the construction of the project, and only after passing the safety production training examination can they participate in the construction of the project.

4. During construction, pay attention to the care of China Unicom's various equipment and facilities, and it is strictly prohibited to steal, misappropriate and destroy safety protection facilities, warning signs, materials, mechanical equipment and fire-fighting equipment at the construction site. If any construction worker violates this clause, our company will double the punishment and deal with it seriously once found. If the case is serious, it will be sent to the public security organs for handling.

5. During project construction, pay attention to protecting existing communication facilities, including communication facilities and other equipment of China Unicom and other operators. If it causes communication obstacles to the communication facilities and equipment of China Unicom or other operators, , the responsibility is borne by our company and has nothing to do with China Unicom.

6. During project construction, strengthen safety production education, standardize construction, operate in strict accordance with safe operating specifications, and configure corresponding safety protection measures in accordance with regulations to ensure the safety of project construction. If during the construction of this phase of the project, any safety liability such as injury, illness, disability, death or property damage caused by the construction will be borne by our company, and China Unicom has no legal liability.

7. Comply with relevant laws and regulations during construction, abide by China Unicom's safety management systems, measures and regulations, and strictly abide by safety operating procedures. Our company will bear the losses and consequences caused by violations of regulations.

8. Our company guarantees that all construction contents at the assigned sites will be completed on time in accordance with technical specifications and requirements, and there will never be any site selection.

9. Other matters not covered shall be handled in accordance with the relevant management measures for production safety. Food Safety Commitment 5

In order to ensure food safety and protect public health and life safety, we comply with the "Food Safety Law of the People's Republic of China" and the "Food Safety Law of the People's Republic of China" In accordance with the provisions of the Implementation Regulations and the "Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products", our unit promises:

1. Strictly abide by Article 27 of the "Food Safety Law" and shall comply with food safety regulations Standard requirements and Article 28 provisions on foods prohibited from production and operation.

2. Establish and improve the food safety management system of the unit, strengthen the training of employees on food safety knowledge, equip full-time or part-time food safety management personnel, do a good job in inspection of the food they operate, and engage in food safety in accordance with the law business activities.

3. Establish and implement a health management system for employees. Persons suffering from dysentery, typhoid, viral hepatitis and other digestive tract infectious diseases, as well as persons suffering from active tuberculosis, suppurative or exudative skin diseases and other diseases that may hinder food safety, shall not engage in work that comes into contact with directly imported food. . Food production and operation personnel must undergo health examinations every year and obtain health certificates before they can participate in work.

4. When purchasing food, the supplier’s license and food certification documents must be checked. Establish a food purchase inspection and record system to truthfully record the name, specifications, quantity, production batch number, shelf life, supplier name and contact information, purchase date, etc. of the food. Food purchase inspection records must be true and kept for no less than two years.

Those engaged in food wholesale business must truthfully record the name, specifications, quantity, production batch number, shelf life, name and contact information of the purchaser, date of sale, etc. of the wholesale food, or retain sales receipts containing relevant information. The retention period of records and bills shall not be less than 2 years.

5. Store food in accordance with the requirements to ensure food safety, regularly check the food in stock, and promptly clean up food that has spoiled or has exceeded the shelf life.

6. When storing bulk food, mark the name, production date, shelf life, producer name and contact information of the food at the storage location; when selling bulk food, mark the food on the containers and outer packaging of the bulk food. The name, production date, shelf life, name and contact information of the manufacturer and operator, etc.

7. Sell prepackaged food in accordance with the warning signs, warning instructions or precautions on food labels.

8. If it is discovered that the food being operated does not meet food safety standards, the operation shall be stopped immediately, relevant producers, operators and consumers shall be notified, and the suspension of operation and notification shall be recorded. If a food manufacturer believes that a recall should be made, it should be recalled immediately. If anyone knowingly sells food that does not meet food safety standards, we promise to compensate consumers for their losses and pay ten times the price as compensation.

9. Do not sell food without product name, factory name, factory address or production date.

10. If food business conditions change and do not meet food business requirements, corrective measures shall be taken immediately; if there is a potential risk of food safety accidents, food production and business activities shall be stopped immediately and the local county-level industrial and commercial authorities shall be informed. Report to the administrative department; if it is necessary to re-go through the licensing procedures, it shall be handled in accordance with the law.

Our company voluntarily accepts the supervision of the industrial and commercial departments and consumers. If it violates the above commitments, it is willing to bear all legal responsibilities arising therefrom.

Industry and Commerce Supervision Phone Number:

Commitment person (stamped):

Year, Month, Day Food Safety Commitment Letter 6

Food Safety It is closely related to everyone in the whole society, and it is the common responsibility of our units and individuals engaged in food production and operation activities. In order to ensure food quality and protect consumers' health and life safety, Kaiyanmeihu solemnly promises to the society:

1. Adhere to the idea that consumers' personal health and safety are above all else, and always follow the principle that "products are quality" ", hygiene is life" value concept, putting food safety work at the top of all work.

2. Firmly establish the idea that food producers and operators are the first persons responsible for food safety, and always keep in mind that food safety responsibilities are more important than Mount Tai.

3. Observe the business ethics of "honesty and credibility" and strictly implement the "Agricultural Products Quality and Safety Law", "Food Safety Law of the People's Republic of China", "Product Quality Law", "Consumer The responsibilities and obligations stipulated in the Law of the People's Republic of China on the Protection of Rights and Interests, the Animal Epidemic Prevention Law of the People's Republic of China and other laws.

4. Firmly establish the concept of "health integrity" and resolutely abide by the food access system. Taking "hygiene integrity" as the foundation for the survival and development of Kaiyanmeihu, we will establish the brand image of "safe catering" to make consumers eat safer and more assured; strictly control the acceptance of raw material procurement and supply, and establish purchasing, sales and acceptance traceability system.

5. Operate with a license and in compliance with the law. Food hygiene strictly implements the "Food May 4th System", from procurement to production: unqualified materials will not be put into storage, unqualified materials will not be produced, unqualified materials will not be served, and unqualified materials will not be served. The kitchen implements "five constants" management, that is, "always organized, always organized, always clean, always standardized, and always self-disciplined" to meet the requirements of cleanliness, standardization, sanitation, routine, and speed.

6. Strictly control the handling of raw materials to ensure that the food processed and operated meets quality standards and hygiene standards. Effectively implement laws and regulations on the quality and safety of agricultural products, ensure production in accordance with technical standards and specifications for the production of pollution-free agricultural products and green (organic) food, and resolutely eliminate the use of prohibited pesticides, antibiotics, food additives and other products.

7. Strictly control the health of employees, so that employees must have health certificates, conduct annual health examinations and hygiene knowledge training; strictly control the disinfection of tableware and utensils, and conscientiously implement the "Food Hygiene Law" "Relevant regulations to ensure that the catering environment is reasonably laid out and has complete sanitation and disinfection facilities.

8. Actively cooperate with government supervision, consciously accept supervision from society and the masses, actively participate in the construction of a food safety credit system, and improve employees’ safety credit awareness, self-discipline awareness and professional ethics. Food Safety Commitment 7

In order to ensure the safety of imported and exported food at Shanghai Port, our company promises to strictly abide by relevant laws and regulations and will not obtain the food conformity certificate "(Health Certificate)" or "Food Safety Certificate" issued by the inspection and quarantine agency. This batch of imported food will never be transferred, used or sold without authorization before the inspection and quarantine certificate for entry goods is issued.

This batch of imported food is stored in the following warehouse:

Warehouse name: Shanghai Fuzhen Industrial Co., Ltd. Warehouse Storage address: No. 3, Lane 115, Hongzhong Road, Shanghai Contact the import company Person: Han Yongshun

Contact information (mobile phone): 13916571930

(Company seal)

Food Safety Commitment Letter 8 on September 26, 2012

In order to ensure the safety of imported and exported food at Shanghai ports, our company promises to strictly abide by relevant laws and regulations. Before obtaining the food conformity certificate "(Health Certificate" or "Inbound Goods Inspection and Quarantine Certificate") issued by the inspection and quarantine agency, Never transfer, use or sell this batch of imported food without authorization.

This batch of imported food is stored in the following warehouse site: xxxxxxxxxxx

Storage site name Warehouse site address: xxxxxxxxxxx

Import company contact person: xxx

Contact information (mobile phone): xxxxxxxxxxx

(Company seal) Food Safety Commitment 9

In order to effectively protect the health and life safety of the people, let consumers eat Go to Safe Food to further standardize the order of competition in the food market, strengthen industry self-discipline, create an environment of concerted efforts and joint governance, establish a unified, open, competitive and orderly food market system, and promote the prosperity and development of the food market. We The enterprise promises to the xx-x People's Government:

1. Strictly abide by the "Product Quality Law of the People's Republic of China", the "Standards Law of the People's Republic of China", and the "Standards Law of the People's Republic of China" *Regulations on the Administration of Production Licenses for New Industrial Products of the People's Republic of China, the State Council's "Special Provisions on Strengthening the Supervision and Management of Quality and Safety of Food and Other Products", the General Administration of Quality Supervision, Inspection and Quarantine's "Measures for the Supervision and Management of Quality and Safety of Food Production and Processing Enterprises" and other laws and regulations, carefully Fulfill the obligation of the enterprise to be the first person responsible for food quality and safety, assume corresponding new product quality responsibilities in accordance with the law, and actively accept the supervision of government functional departments and social supervision.

2. Strictly implement the quality management system, establish and improve the quality management system to ensure the quality of new products, and the sales scope of produced and processed food does not exceed the administrative region.

3. Organize production in accordance with relevant laws, regulations, national standards, and industry standards, strictly control the purchase of raw materials, auxiliary materials, and food additives, strictly implement the new product factory inspection system, and ensure that the quality of new products meets relevant new product standards. In accordance with the requirements of hygienic regulations, unqualified new products will never be allowed to leave the factory for sale.

4. Strengthen industry self-discipline and consciously maintain the order of the market economy. Do not produce counterfeit and shoddy food; do not use non-food raw materials, moldy raw materials, expired food, dead livestock and poultry to produce processed food, do not abuse food additives such as pigments and preservatives, and do not use food packaging materials that do not meet the requirements. Food quality and safety are ensured in all aspects including storage, transportation, and sales.

5. Establish a complete after-sales service system, attach great importance to consumer opinions, actively and properly handle consumer complaints and suggestions, meet consumer requirements to the greatest extent, and proactively recall foods with quality and safety issues , establish a corporate image of honesty and trustworthiness.

Commitment unit (seal) Township (town) seal

Person in charge of the unit (signature): Year and month Food Safety Commitment Letter 10

For conscientious implementation Relevant laws and regulations ensure the safety of catering food and protect the health and life safety of catering consumers. This unit (individual) solemnly commits to the society and regulatory authorities as follows:

1. Ensure the internal and external operation of catering food The environment, functional areas, equipment and facilities meet the requirements of the "Catering Service License Examination Specifications", and effective measures are taken to prevent cross-contamination of raw food and cooked food, raw materials and semi-finished products and finished products.

2. Ensure that the food, raw materials, additives, etc. used comply with laws, regulations and relevant national regulations and standards, and do not deal in spoiled, moldy, insect-infested or abnormal sensory properties, and do not deal in food that kills diseases, poisons, etc. Poultry, livestock, beasts, and aquatic animal meat and their products that are dead or whose cause of death is unknown.

3. Ensure the reasonable use of food additives in accordance with laws and regulations, and do not use non-food raw materials to process food.

4. Ensure that tableware, drinking utensils and containers for direct food are washed and effectively disinfected before use, and cooking utensils and utensils are cleaned after use and kept clean.

5. Ensure the establishment of its own management organization, formulate and implement the responsibility system for each position, establish and improve the food raw material procurement certification and acceptance system; all food and raw materials are purchased from legal channels, and ensure that the channels are relatively fixed, and livestock 100% of animal meat products come from designated slaughtering enterprises. Invoices are required, ledgers are established, and fixed personnel are designated to accept the food and raw materials.

6. Ensure that all catering and food workers pass the physical examination before taking up the job, post the obtained health certificate on a public notice board and make it public on the wall, and undergo pre-job training, especially those who have direct contact with cooked food and sterilized tableware. Staff must receive health knowledge training before starting their jobs to ensure hygienic operations such as food cooking, cooked food operations and meal delivery.

This unit (individual) strictly fulfills the above commitments. If there is any violation, it is willing to bear the corresponding legal responsibilities and consciously accepts the supervision of social and regulatory authorities.

Reporting supervision hotline:

Commitment unit:

Legal representative/person in charge:

Year, month, day Food Safety Commitment Letter 11

In order to effectively protect the legitimate rights and interests of teachers and students in the school and ensure the food safety of teachers and students, in accordance with the provisions of the "Food Safety Law", "Food Safety Law Implementation Regulations" and other laws and regulations, this unit solemnly makes the following commitments :

1. Improve the school food safety management organization and establish a canteen management leading group with the principal as the first person responsible for canteen food safety and composed of school leaders, heads of logistics management departments and canteen managers. Responsible for the overall management of the school cafeteria.

2. Strictly abide by the provisions of the Food Safety Law and Implementation Regulations and other relevant laws, regulations and rules, improve various systems, strengthen internal control mechanisms, and improve management levels.

3. Ensure that you engage in catering service activities on the premise of obtaining the "Catering Service License" and do not operate beyond the scope.

4. Strictly carry out processing operations in accordance with nutritional meal supply requirements, scientifically formulate recipes, avoid the use of some high-risk ingredients, and reduce food safety risks. The school principal or school administrators should take turns accompanying meals, keep records of accompanying meals, and promptly discover and solve problems and difficulties in canteen management.

5. Ensure that food workers hold valid health training certificates, implement a daily morning inspection system, and transfer or adjust workers suffering from the "five diseases" to other positions that do not affect food safety. jobs, and establishes and implements food handler training programs.

6. Purchase food, food raw materials, food additives and food-related products in strict accordance with relevant national regulations, and conscientiously implement the procurement inspection, certificate and invoice request and purchase ledger registration systems. Strictly implement the "five specialties" management of food additives, and do not abuse food additives or illegally use food additives that are prohibited. All additives used must be registered with the county Food and Drug Administration as required.

7. Conscientiously implement the food sample retention system, tableware cleaning and disinfection cleaning system, and kitchen waste disposal system.

8. Store food in accordance with the requirements to ensure food safety.

Do not purchase, store or use nitrite; do not use bulk cooking oil; do not purchase food that is prohibited from production and operation under the Food Safety Law; do not store toxic or hazardous items or unclean objects in the food warehouse.

9. The school cafeteria does not make or sell cold dishes; cooked and processed food must be handled in strict accordance with the processing operating specifications and must be cooked thoroughly.

10. Formulate an emergency response plan for food safety emergencies. When food poisoning or suspected food poisoning occurs, you must report it to the Food and Drug Administration and the Education Bureau as soon as possible, cooperate with the investigation, take the initiative to deal with the aftermath, and do not delay or conceal the report.

11. Humbly understand the supervision of parents and all walks of life, consciously cooperate with the food and drug regulatory authorities in food safety supervision, rectify existing food safety problems within a time limit, and strive to create safe catering services environment.

Commitment unit (official seal): XX

Responsible legal representative: XX (signature)

Time: XX Food Safety Commitment Letter 12

In order to ensure the hygiene and safety of the food exhibited at the "__ China (__) New Year Shopping Festival" and protect the legitimate rights and interests of consumers, in accordance with my country's "Food Safety Law of the People's Republic of China" and "The People's Republic of China" *Regulations on the Implementation of the Food Safety Law of the People's Republic of China", "Consumer Rights and Interests Protection Law", "Food Hygiene Law", the State Council's "Exceptional Provisions on Strengthening the Safety Supervision and Management of Food and Other Products" and the Ministry of Commerce's "Measures for the Administration of Food Safety in the Circulation Sector", etc. Regarding relevant regulations, I hereby promise to guarantee as follows:

1. I guarantee that the business license, tax registration certificate, health license, sales authorization and other necessary qualification documents provided to the organizing committee are legal and valid.

2. The business premises must have a reasonable layout and clean environment. Employees must undergo health examinations and receive training on food hygiene knowledge.

3. Hang relevant valid legal certificates such as the "Business License", "Food Circulation License", "Quality Inspection Report" and so on in a conspicuous place in the business premises.

4. When selling food, it is necessary to establish a purchase and sales ledger in accordance with the requirements of the purchase and sale ledger system for requesting certificates and invoices. When purchasing goods, the relevant circumstances, time, place of origin, name, etc. of the supplier must be truthfully recorded. Information such as specifications, quantity, product grade and certificate type; when selling goods, record the purchase object, contact information, time, name, specifications, quantity and other information of the products sold, and check the shelf life of the food sold.

5. The unqualified food announced by the organizing committee of the relevant administrative department should be immediately removed from the shelves, delisted, recalled, destroyed and other measures.

6. Food, bulk food and fresh food prepared on-site must have clean outer covers or coverings, and the packaging materials used must be clean and non-toxic to prevent food contamination. Use special tools to pick up food for sale; cooked food must be cooked thoroughly, and raw and cooked food must be separated; overnight food must be heated thoroughly before being sold; be equipped with knives, boards and containers for cutting and holding cooked food, and must be used before use Clean and disinfect strictly.

7. Resolutely refrain from producing, processing and selling counterfeit and shoddy food, livestock and poultry meat products that have not been inspected and quarantined or have failed inspection and quarantine, vegetables and fruits with excessive pesticide residues, products soaked in sewage chemicals and Food that is spoiled, expired, has no place of origin, factory name, production date, shelf life and other types of food that do not meet food safety and hygiene requirements.

8. Strictly engage in business activities in accordance with the provisions of the Food Safety Law and other relevant laws, regulations and food safety standards. If there are safety and quality problems with the food sold from my booth, it has nothing to do with the organizer. We are willing to assume all financial and legal responsibilities.

Commitment guarantor unit: _______ Co., Ltd.

Food Safety Commitment Letter 13 on ____month____year

1. We promise to implement national regulations Various laws and regulations on food safety.

2. This unit guarantees that substances other than GB2760-20xx will not be added as food additives to the food produced. Do not use excessive amounts of food additives.

3. Ensure that the food produced by this unit complies with (national) product standards.

4. If food safety problems occur with the food produced by our unit, our unit must bear corresponding legal responsibilities. And actively rectified under the guidance of regulatory authorities.

We must put the corporate responsibility for food safety first and provide consumers with qualified and safe food.

Commitment person:

Time Food Safety Commitment 14

In order to ensure the quality and safety of food and protect the health and life safety of the people, this enterprise is specially committed to The society solemnly promises:

1. Engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to society and the public, we will earnestly fulfill our main responsibilities for food safety and conduct production and operations with integrity and law-abiding.

2. Organize production in strict accordance with national laws, regulations and relevant standards to ensure that environmental conditions and corresponding hygienic conditions for food quality and safety are continuously met.

3. Strictly implement the purchase acceptance system for raw and auxiliary materials, food additives and food packaging materials and containers, check the inspection certificate of each batch of raw and auxiliary materials, establish a purchasing ledger for raw and auxiliary materials, and strictly carry out incoming inspection system.

4. Strictly implement the factory inspection system. Product production records, inspection records and sales records are complete and complete. Products are inspected in batches and samples are retained for batches. Products that have not been inspected or failed to pass the inspection will not be sold out of the factory. Products sold must be traceable and must be recalled promptly if problems occur.

5. Do not use or abuse food additives in violation of national regulations. All additives or other added substances used must be reported to the county quality supervision bureau in the area where the enterprise is located, and must be in accordance with the "Pre-packaged"

"General Principles for Labeling of Packaged Foods" (GB7718-20xx) requires that the use of additives be clearly stated on product labels.

6. Strictly implement food labeling regulations. Earnestly implement the relevant statutory requirements for food labels and instructions to ensure that food labels are clear and true.

7. Do not adulterate or adulterate food, pass off fake products as genuine products, pass off inferior products as good products, or use substandard products as qualified products; do not use non-food raw materials or recycled raw materials to process food; do not forge or counterfeit Use other people's factory names and addresses, and do not forge or use quality marks fraudulently.

8. Strictly implement the food production and processing ledger system. Establish and improve production and processing ledgers to ensure that relevant records are true, complete and accurate.

9. Do not use food raw materials, food additives or food packaging containers that should be certified but have not been certified for production and processing activities.

10. Do not produce processed food beyond the scope of the license.

11. Consciously abide by relevant national laws and regulations, advocate industry self-discipline, and earnestly fulfill the obligations of the first person responsible for corporate food quality and safety.

We sincerely request government food safety regulatory authorities, consumers, news media and all sectors of society to supervise the above commitments.

Commitment enterprise::

Legal representative:

Year, month and day food safety commitment letter 15

In order to protect the diet of teachers and students To ensure safety, create a good dining environment in our school’s catering, and build an honest and harmonious society, our unit specially publicly promises to the society:

1. Strictly abide by the "Food Safety Law of the People's Republic of China" and other relevant laws , laws and regulations, strictly implement the catering service industry standards, and firmly establish the concepts of safety first and honest operation.

2. Strictly implement the health management system for employees, and conduct regular health examinations and food safety knowledge training for employees.

3. Ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective fly-proof, rodent-proof, and dust-proof facilities.

4. The food production process is standardized and meets safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive use of additives is not used, expired, spoiled and contaminated food is not used, non-food utensils, containers and packaging materials are not used, and unsterilized catering is not used. Tools, tools, containers.

5. Strictly control the purchase and acceptance of food raw materials, establish a food purchase inspection record system, check the supplier's license and relevant certification documents when purchasing goods, and establish a food purchase and purchase acceptance ledger. Purchase food raw materials and foods that are spoiled, toxic, or of unknown origin.

6. Strictly implement the cleaning, disinfection and cleaning system for tableware (drinking) utensils, and wash and disinfect tableware (drinking) utensils in accordance with standardized procedures. Unsterilized tableware should not be used by teachers and students.

7. Strengthen the awareness that the owners (legal representatives) of catering service units are the first persons responsible for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, Voluntarily accept processing in accordance with the provisions of the "Food Safety Law of the People's Republic of China" and other laws and regulations. This unit will strictly fulfill the above commitments, be responsible to society and the public, ensure food safety, accept social supervision, and assume social responsibilities.

Supervisory unit:

Supervisory personnel:

Commitment unit (official seal):

xx, month xx, 20xx