Native chicken, a kind of poultry. Different from caged broilers. Among them, "free-range chickens on the hillside" is the best, the cock crown is big and red, the sex is fierce and aggressive, and the hen crown is extremely small. Native chickens, also known as grass chickens and stupid chickens, have been domesticated from ancient times, and have never been bred by any hybridization or optimization. They have been raised by natural foraging or combined with roughage for a long time. Strong foraging and survival ability in the wild, with the characteristics of rough feeding resistance, strong nesting ability and strong disease resistance, and delicious meat.
Second, hillsides and forests are free-range.
Free-range chickens belong to mountainous areas, and there are no industrial, mining and chemical enterprises around them, and there is no air, water and soil pollution. The chickens raised in this environment are even better than those raised by farmers. Native chickens are scattered on the hillside, where plants are flourishing. Native chickens play and eat in the forest all day, enjoying enough exercise and sunshine. The resistance of this native chicken is much higher than that of foreign chickens or indoor chickens raised indoors, so there is no need to feed antibiotics and there will be no mass death. Many soil eggs are laid directly in the forest, and the workload of picking up soil eggs is also great.
Third, how to distinguish native chicken, imitation native chicken and ready-to-eat chicken?
1. From the appearance, the native chicken is small and compact, with strong chest muscles and leg muscles and thin chicken feet; The crown is big, upright and brightly colored. Imitation native chicken is close to native chicken, but the chicken feet are slightly thicker and bigger. Fast chicken has bigger head and body, thicker feet, looser feathers and smaller comb.
2. After the chickens are slaughtered and washed, the difference between the three kinds of chickens will be more obvious. The primary chicken skin is thin and compact, with fine pores and a network arrangement. Imitation soil has thinner chicken skin and finer hair, but it is not as good as native chicken. However, the skin of fast chicken is thick and loose, while the skin color of fast chicken is smooth and white. After the native chicken and imitation native chicken are cooked, the soup is transparent and clear, and the surface fat of the soup is aggregated, and the fragrance is fragrant, while the soup of the instant chicken is turbid and the surface fat is less aggregated.
Fourth, choose the four elements of chicken!
1, small head, bright hair, thin feet and small pores.
5. For the baby who is too lazy to choose by himself, here is the gospel for you!
Shanzhongxian brand chicken
In 2004, it passed the inspection and certification of pollution-free products of the Ministry of Agriculture.
In 2005, it passed the A-level green food certification of the National Green Development Center.
In 2006, it won the title of Anhui famous brand agricultural products.
In 2007, the trademark "Fresh in the Mountain" was recognized as a famous trademark in Anhui Province.
In 2008, he won the Best-selling Product Award of China Green Food Expo.
20 10 passed the organic food certification.
20 12 won the title of leading enterprise in Anhui province. ....
Six, various awards won numerous awards, not one by one! Link to offer