The reason why Maotai liquor is known as "national wine" is determined by its long brewing history, unique brewing technology, excellent internal quality and profound brewing culture, its unparalleled role in China's political, diplomatic and economic life in history, and its traditional special position in China's wine industry.

is the result of the love of three generations of great men and the long-term test and cultivation of the market. It has also won the praise of the people in their actual taste and experience of life, so it is well deserved.

Extended information:

Quality characteristics

Maotai liquor is the originator of China Daqu Maotai-flavor liquor and is honored as "national liquor". It has the characteristics of clear and transparent color, outstanding maotai flavor, mellow fragrance, elegance and delicacy, soft entrance, crisp and sweet taste, full-bodied wine, long aftertaste and lasting fragrance in empty cups. People call the unique fragrance of Moutai "Maoxiang", which is a typical style of maotai flavor in China. ?

Moutai liquor is pure, transparent and mellow, which is made up of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. Up to now, there are more than 3 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the flavor of the three houses next door is drunk, and the bottle opens ten miles after the rain."

Maotai liquor is fragrant but not bright, and no spice is added in the brewing process. All the aroma components are naturally formed in the process of repeated fermentation. Its alcohol content has been stable at 52-54, and it has long been the lowest among the famous liquors in China. It has the characteristics of no sore throat, no headache, no fatigue and calm spirit.

Baidu encyclopedia-Moutai