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What's the difference between a leaky spatula and a spatula for kitchen utensils?
1, different production

Leak shovel is named after leakage. The shovel head is mostly made of stainless steel, and there are often several strip-shaped empty grooves in the middle of the shovel head, which shows the characteristics of easy leakage. A spatula is a tool used to turn over raw materials when cooking, and to stir rice, fill rice and shovel chaff when cooking. Generally made of wrought iron, stainless steel and aluminum. There are large and small, used for cooking, with long handles; Cooking is small.

2, the weight is different

Leak shovel has several strip-shaped empty grooves, which are relatively light in weight, while spatula is solid and relatively heavy.

3. Different functions

The colander can be used as an ordinary spatula to stir-fry Chinese and western dishes, barbecue ribs, cakes and other foods. The leaky spoon plays a special role in home cooking (generally there is no leaky spoon at home) and frying cooking (baking pies, frying buns, frying fish, etc.). ), especially when the dishes are full and the bowls need to be removed. You may also miss the excess water during boiling or blanching. The colander is a multifunctional kitchen shovel. The spatula is only used to turn vegetables.

Extended data

Attention should be paid to the use of stainless steel kitchenware:

First, salt, soy sauce, vinegar and vegetable soup should not be preserved for a long time, because these foods contain a lot of electrolytes. If stored for a long time, stainless steel will react electrochemically with these electrolytes to dissolve toxic metal elements.

2. Don't use stainless steel pot to cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid chemical reactions with it.