The materials that need to be prepared in advance include: 1 grams of pig's feet, 1 grams of oil, 1 grams of ginger, 3 star anise, 1 grams of shallots, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 pieces of red fermented bean curd, a little rice and 15 grams of crystal sugar.

1. the first step is to soak the prepared pig's feet for 4 hours.

2. Then put the pig's trotters in the pot and blanch them, then take them out and set them aside.

3. Mix red fermented bean curd with soy sauce and soy sauce.

4. Heat the oil in the pan, add the onion, ginger and star anise, and stir fry a few times.

5. Add pig's feet, cooking wine, sauce and rock sugar and stir well.

6. Then pour boiling water into the pressure cooker and press it for half an hour.

7. Cut the broccoli into small flowers and wash them. Blanch them in water and take them out.

8. dish the rice, add the pig's feet and broccoli, so that the pig's feet rice is ready.