What do you think of Wuliangye liquor?
1. Identification of anti-counterfeiting marks: Wuliangye's new generation special anti-counterfeiting marks are made of special disposable materials. Under the natural light, you can clearly see the red "Wuliangye" pattern printed on the anti-counterfeiting logo. The red color of genuine logo is natural and the color depth is moderate; The golden part is bright and bright enough, with the English letter "SP" printed on it. Change the angle of the bottle and letters will appear and disappear. At the same time, the logo is smooth and delicate with gold particles, as well as the word "W" printed by laser and the factory emblem of Wuliangye Winery. When the bottle rotates, the genuine "W" and the factory logo will appear alternately, but the fake will not.
Second, trademark recognition: in addition to anti-counterfeiting marks, trademarks are also an intuitive way to identify the authenticity of wine. "Wuliangye" is marked with three Chinese characters as special symbols. The bottom of the logo is inlaid with yellow ears of grain, and all the ears of grain are red. The words "Wuliangye" are slightly raised, and the date of manufacture is printed on the back of the trademark, which can be clearly seen through the wine and the bottle.
Identification of bottle cap: Wuliangye bottle cap mainly includes plastic cap, three-proof cap and high-proof improved cap, with bright red color and good finish. The cap is flat and smooth with the words "Wuliangye" printed on it, and the three-proof and high-proof improved cap has a metal pull ring. The bottle cap of genuine Wuliangye also has the anti-counterfeiting mark of PET polyester box, and the inner cover cannot be restored after tearing. This is also an important method to distinguish the authenticity of Wuliangye.
Five-grain ratio of Wuliangye liquor
Sorghum, rice, glutinous rice, wheat, corn. Wuliangye brewing also has China's traditional golden mean and harmonious way. The predecessor of Wuliangye was originally called "Yao Zixue Qu", and later it was named "Wuliangye" because it was brewed with five kinds of grain. Sorghum is sweet and warm, rich in fatty acids, and rich in iron and protein, which has the function of invigorating spleen and stomach; Rice is sweet and flat, rich in B vitamins, and has the functions of invigorating the middle energizer, strengthening the spleen and regulating the stomach. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins and starch. It is a product of warming and strengthening, and has the functions of tonifying deficiency and blood, stopping sweating, strengthening spleen and warming stomach. Wheat is sweet, flat and slightly cold, which has the effects of invigorating spleen and kidney, nourishing heart and calming nerves, and is also an important source of calories and plant protein. Corn is sweet and flat, rich in dietary fiber, and has the functions of strengthening the spleen, diuresis, appetizing, intelligence, calming the heart and promoting blood circulation.
Origin of Wuliangye liquor's name
During the period of 1909, under the arrangement of Lei Donghuan, director of Yong Lian Bureau of Yibin County, Sichuan Province, many celebrities and literati in Yibin gathered together. During the dinner, when the "miscellaneous grains wine" was opened, the aroma was overflowing and intoxicating. Everyone has a reputation, except Yang Huiquan, a juren in the late Qing Dynasty, who was silent. He seems to be thinking in secret while drinking wine. Suddenly he asked, "What's the name of this wine?" "miscellaneous grains wine." Deng Zijun answered. "Why did you choose this name?" Yang Huiquan asked again. "Because it is brewed with the essence of rice, glutinous rice, wheat, corn and sorghum." Deng Zijun said. "Such a good wine, called miscellaneous grains wine, seems too vulgar. Since this wine is the essence of Wuliangye, why not change its name to Wuliangye? " Yang Huiquan said with confidence. "Well, that's a good name." Everyone was surprised. A brand handed down from ancient times was born. Since then, "Wuliangye" has opened a new century for liquor brands.
Characteristics of Wuliangye liquor
The grain liquid is made of five kinds of grains, namely sorghum, rice, glutinous rice, wheat and corn, which are fermented in old pits and aged for many years. It is famous for its unique style of "long aroma, mellow taste, sweet mouth, clear throat, harmonious flavor and just right and comprehensive wine taste". China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.