Contains no heavy metals.

Maca is a cruciferous plant native to the Andes Mountains of South America. The leaves are oval and the rhizome is shaped like a small round radish. It is edible and is a pure natural food. It is rich in nutrients and is known as "South American Ginseng".

The hypocotyl of maca may be golden or yellowish, red, purple, blue, black or green. The light yellow roots are the most common and have the best shape and taste. Maca is rich in high-unit nutrients and has the function of nourishing and strengthening the human body. Maca is native to high-altitude mountainous areas and is suitable for growing in high altitude, low latitude, high day and night temperature difference, slightly acidic sandy soil, and land with sufficient sunshine. It is distributed in the Andes Mountains of South America and is artificially planted in central and southern Peru, Yunnan and China. Xinjiang and other regions have large areas of land suitable for planting.

Maca contains a high amount of iron, protein, amino acids, mineral zinc, taurine and other ingredients that can significantly fight fatigue, enhance muscle endurance, resist exercise fatigue, help strengthen the immune system, and improve the body Resist disease, fight fatigue, enhance energy and physical strength, and improve anemia symptoms. Makes skin look younger and more energetic. ?