1. Location problem

If the hot pot investor is strong, gold is naturally the first choice, because it is ideal in terms of popularity, transportation and economic consumption, but for general investment For entrepreneurial personnel, a general location is fine.

2. Customer source problem

The main customer source of a store lies in the surrounding area, and the surrounding people are the basic requirements for your store to maintain capital. Choose a store location where commercial outlets are concentrated, a population gathering place, a place with convenient transportation, a specific location, a gathering place for peers, or a special port. The following ideas should also be considered in the layout: diffusion, aggregation, competition, and multi-industry coordination.

3. Decoration precautions

The decoration of a hot pot restaurant is mainly considered from two aspects. First, the decoration style of the hot pot restaurant must conform to the local exquisiteness and create a kind of atmosphere for consumers. Secondly, the decoration of hot pot restaurants must take into account the convenience of consumers. For example, the dining table of hot pot consumers should be as close as possible to the place where they get the hot pot ingredients. Bathrooms should also have clear signage instructions. As for the specific decoration issues, it only needs to be implemented.

4. Specialty Food

If a hot pot restaurant wants to raise the banner of signature features, it must have good signature dishes that attract consumers, so that it will be popular. Shulaixi Catering has unique dishes and rich varieties, which covers a wide range of consumer groups.

5. Employee skills training

For those who are engaged in the catering industry for the first time, recruiting new employees is a top priority when opening a hotpot restaurant. There is a reason why we say this. . The cost of opening a hot pot restaurant is 40-50 RMB for labor costs. With an efficient team, the hot pot restaurant business will not fail. For newly recruited employees, the first task is to provide skills training.

6. Service issues

Create a warm and humane dining environment that is easy for consumers to accept. Ensure that the quality of the dishes is good, the service is considerate, and the serving time is ensured. Consumption enthusiasm is perfectly contributed to customers.

7. Hot pot restaurant promotion

The key to success in opening a hot pot restaurant depends on how to promote it. The things to note when opening a hot pot restaurant mentioned above are mainly how to practice. Only with strong internal strength can we stand firm in the market. Then it is easier to understand when promoting a hot pot restaurant, which is to practice external skills well. Take the initiative and find the target customers of your hot pot restaurant.

8. Develop new products

A popular hot pot restaurant must regularly update new products to avoid customers getting bored and maintain consumers' interest in food.

Extended information:

1. Pay attention to the steady profit and loss of restaurants. Compared with other industries that require various licenses and licenses (mainly health and safety noodles), I do a simple market. According to the survey, half of the restaurants that have closed down at a loss, except for good management, strict management, etc., are actually closed. Examples of tense relationships between chefs, original chefs, chefs working as in-house chefs, assistants, chefs who are good at hygiene, etc., etc., etc., etc., etc., from the head chef to be responsible for the production, market, and cake reproduction The workshop is in a mess and the output is low and the quality is low.

2. Compared with traditional restaurants, choosing a hot pot restaurant simply takes shortcuts. All the dishes are cut and washed. It requires a strict chef to prepare side dishes, soup base and sauce. I think the facts prove that hot pot restaurants do. To avoid problems, you need to consider the route to make hot pot, master several kinds of base soup ingredients, make high-end and low-end franchises and self-research and develop.

Reference: Hotpot-Baidu Encyclopedia