1. Products must have inspection certificates.
2. Product name, factory name and address marked in Chinese. Imported products sold in the domestic market must also have Chinese signs.
3. according to the characteristics and usage requirements of the product, it is necessary to indicate the product specifications and grades, and the names and contents of the main components contained therein should also be indicated.
4. For products with limited use, the production date or expiration date shall be indicated, and the production date, shelf life and storage period shall generally be indicated for packaged food.
5. There should be warning signs or Chinese warning instructions for products that are likely to cause damage to the product itself or may endanger personal and property safety.
VI. Trademarks that have been approved for registration by the industrial and commercial departments shall be marked with "R" or "Note".
7. If a patent has been granted by the patent department, it may be indicated on the product.
VIII. The production enterprise shall indicate the code, number and name of the implemented standard on the product or its description and packaging. China's current standards are divided into four levels: national standard (GB), industry standard (HB), local standard (DB) and enterprise standard (QB).
IX. Products that have obtained relevant national quality certification can use corresponding safety or conformity certification marks on the products or packaging.
is the food imported by direct mail mode?
China's cross-border e-commerce includes "direct mail mode" import and "bonded mode" import, no matter what form, they are all manifestations of import.
according to the national requirements, all imported foods will get the inspection and quarantine certificate of the imported goods and the Chinese label of the goods when they pass the customs, which will serve as the basis for their domestic sales. In the actual business process, merchants and operators should also put Chinese labels on commodity packaging according to regulations to facilitate consumers' identification. Therefore, imported food should be labeled in Chinese before circulation, otherwise it is not allowed to enter the country.
Before entering the country, these imported foods should be labeled in Chinese at the inspection and quarantine institution. After the labels meet the requirements, they should be printed and pasted, and then they will be inspected by the entry-exit inspection and quarantine institution. Imported prepackaged foods that meets the requirements after inspection and quarantine, that is, the food itself and the label have met the national food safety standards, can enter the domestic market for circulation and sales.
if the Chinese label of imported food is affixed by the retailer before it is put on the shelves, or there is no Chinese label directly, these imported foods are imported through illegal channels.
Therefore, we must keep our eyes open and go through formal channels when buying imported goods. Don't believe the nonsense that "imported goods certainly don't have Chinese goods".