The top ten delicacies in Guilin:

1. Guilin rice noodles?

Guilin rice noodles are a characteristic traditional snack in Guangxi with a long history, and are among the top ten snacks in Guangxi One of the best known for its unique flavor. Rice noodles attract diners from all over the world with their whiteness, tenderness, refreshing taste and aroma.

2. Yangshuo beer fish?

Yangshuo beer fish is a famous local specialty in Yangshuo. The fish meat is spicy and delicious, without any fishy smell of the fish itself, and the aroma of beer and fish can be enjoyed Appetizing.

3. Lipu taro pork belly?

Lipu taro pork belly is a famous local traditional dish in Lipu, Guangxi and northern Guangxi. The meat is delicate and soft and fragrant when cooked. , has a special flavor,

4. Gongcheng Camellia oleifera?

Gongcheng Camellia oleifera is a traditional snack of the Yao people in Gongcheng, Guangxi. It has a history of more than 1,000 years and is also the most popular snack in Guilin, Guangxi. Gongcheng's specialty snacks obtained the geographical indication certification trademark registration certificate issued by the Trademark Office of the State Administration for Industry and Commerce in 2011, marking that "Gongcheng Camellia" has become the first geographical indication certification trademark for local specialty snack products in Guangxi.

5. Nun's plain noodles?

Nun's plain noodles and Guilin rice noodles can be called sister snacks. They are one of the local specialty snacks in Guilin, Guangxi. Guilin's nun noodles have a long history. It is said that 100 years ago, there was a nun in Yinzhenyan, Crescent Mountain, who made very delicious plain noodles. Over time, later generations called it nun noodles.

6. Guilin snails?

Guilin snails are a specialty snack in Guilin. Guilin snails have grown in rice fields for a long time, so they are called snails. Guilin snails are large, fat and delicious.

7. Lingchuan dog meat?

Lingchuan dog meat is a special flavor of Guilin Lingchuan, also known as ground sheep. reputation.

8. Guilin Shiba Niang?

Guilin Shiba Niang is Pingle Shiba Niang. It uses 18 different raw materials as the shell, including meat, eggs and tofu. As fillings, it is made by steaming, boiling, frying, blanching and other techniques such as wrapping, stuffing, stuffing and stuffing.

9. Guilin Lotus Leaf Duck?

Guilin Lotus Leaf Duck is a traditional delicacy in Guilin and a traditional nourishing dish. It is made from green lotus leaves grown in lotus root in the suburbs of Guilin. , wrapped duck, made into local flavor dishes.

10. Quanzhou Vinegar Blood Duck?

Quanzhou Vinegar Blood Duck is a local specialty in Quanzhou, Guilin. It was selected by the Guangxi Department of Commerce and local business departments and culinary associations. The list of "20 Guangxi Guicai Dishes" is based on screening recommendations, netizen voting, and expert review.