What are the categories of hotpot trademark transfer? What are the benefits of trademark transfer? Hot pot is a traditional food that few people can resist. The official explanation is that hot pot generally refers to a cooking method that uses a pot as a device, heats the pot, and rinses the food with water or soup. It can also refer to the pot used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot has heat preservation properties, and the soup is combined with the food. So, what are the categories of hot pot trademark transfer? What are the benefits of trademark transfer?

1. What are the categories of hot pot trademark transfer?

If you choose hot pot trademark equipment, these 21 categories are well-deserved: "non-electric heating hot pot 2103222; gas hot pot C210013". If you really mean this service, of course you should choose Class 43 "4301 - Provision of accommodation and catering management". After all, there’s actually a lot involved.

According to the Nice Classification Table, hot pot restaurants are mainly registered as category 43 restaurants and hotels, followed by category 29 processed food and category 30 fast food. Finally, we should also register trademarks for the full range of categories 35 advertising sales;

4301 provision of food and beverage services; temporary accommodation.

Buffet restaurant: 430025

Hotel: 430027

Restaurant: 430073

Restaurant: 430102

Buffet restaurant : 430107

Fast food restaurants: 430108

29 types of meat, fish, livestock and wild products, fruit juices, pickled, chilled, dried and cooked fruits and vegetables, jellies , jams, preserved fruits, eggs, milk and dairy products, vegetable oils and oils.

Blood sausage: 290013

Beef broth: 290014

Broth: 290014

Beef soup base: 290015,

Category 30 Salt; vinegar, sauce (seasoning); spices; drinking ice.

Tea: 300037

Food preservative salt: 300014

Table salt: 300049

Vinegar: 300081

Beer Sprinkle vinegar: 300148

Light soy sauce: 300179

fennel seeds: 300006

Class 35 Advertising, Business Management, Business Management, Office Affairs

2. What are the benefits of trademark transfer?

First of all, the application time is very fast. Generally speaking, if the trademark application is successful, it will take about 10 months. If there is a refusal to review or an objection to be defended, the registration time will be longer. The trademark transfer time is short, only about 4 to 6 months. If the applicant urgently needs to apply, he can also apply as soon as possible through exclusive rights or notarization procedures. After all, even if a trademark application is submitted, there are certain risks when using it.

The second is that the risk is very low. Trademark applications must go through many processes, especially three stages: formal examination, actual examination and preliminary examination announcement. During the audit process, there are still some unavoidable risks that may lead to the failure of the trademark application. Trademark transfer requires only formal review. The risks of trademark assignment can be considered very low compared to trademark applications.

Third, the brand name is good but the Chinese characters are very limited. When the number of registrations increases, almost all text combinations are used, so we can only rely on purchasing trademarks to get their satisfactory trademarks. Now there are many transfer platforms and many idle trademarks, and companies can choose freely.

Direct access to trademark supermarkets: hot pot restaurant trademark transfer