Japanese shochu brand

Japanese shochu brand 1: Kurogirishima shochu

Japanese shochu brand 2: Yizhu shochu

Japanese shochu Brand Three, Forged Gotham Shochu

Japanese Shochu Brand Four, Funo Hozan Shochu

Japanese Shochu Brand Five, Suntory Shochu

Japanese Shochu Brand Six, Kiku Masamune Shochu

Japanese shochu brand 7, Shirami shochu

Japanese shochu brand 8, Dasen shochu

Japanese shochu brand 9, Iwakawa Brewing Co., Ltd. shochu

p>

Japanese Soju Brand 10. Jinro Soju

How to drink Japanese Soju?

Japanese soju preparation method and ingredients: ice cubes, water, boiling water, lemon, soda water, oolong tea, prunes, etc.

Who can introduce Japanese sake?

12 top Japanese sakes

Shochu

1. Black Warriors

Wine introduction: The most representative potato shochu, made by Made from white potatoes, it is a popular item among Japanese shochu and is produced in Kagoshima. The reason why it is called "black" is because one of the raw materials is black koji.

Drinking taste: The taste is relatively strong, rich and powerful. It can be drank by heating it or adding boiling water.

Guide price: 1,000 yen.

2. Monjiro

Wine introduction: The green leaf on the label is a plant unique to Kagoshima. It also belongs to potato shochu, and the leaves are just a trademark and have no actual connection with the liquor itself.

Drinking taste: Mild taste, best served with ice.

Guide price: 1,300 yen.

3. Torikai

Wine introduction: It is rice shochu, brewed from rice, and produced in Kumamoto Prefecture. "Torikan" is the surname of the founder of the winery. Because it has a fruity flavor, the production process is relatively complicated. It won the gold medal of the International Tasting Conference in 1996.

Drinking taste: fragrant, soft and refreshing, with apple flavor, more suitable for women to drink. Guide price: 1,300 yen.

4. Buckwheat Monk

Liquor introduction: Made from buckwheat, although it is a junior among the liquors, it is a higher level among the shochu. The storage time is 7 to 8 years. It is produced in Kagoshima, Japan. The label design is relatively old, made with antique craftsmanship, and ancient handmade Japanese paper is used as the label material.

Drinking taste: no sweetness, refreshing and soft, alcohol content is 25 degrees, drink at low temperature with ice or ice water.

Guide price: 1,000 yen.

5. Changzang

Liquor introduction: Distilled under normal pressure, made from barley using traditional methods, produced in Oita Prefecture, Japan, with a slightly higher alcohol content. "Changzang" is the name of the founder of the winery, which has a history of 150 years.

Drinking taste: The taste is heavy, with an alcohol content of 27 degrees, it feels a bit strong when you drink it.

Guide price: 1,000 yen.

6. Lucky Cat

Liquor introduction: It is a barley shochu produced in Oita Prefecture, Japan. Because of its cute lucky cat shape, Japanese people often use it as a gift. It is said that this shape completely reflects the preference of the wife of the winery owner.

Drinking taste: light and easy to drink, you can mix it with soda or juice. Guide price: 2,500 yen.

Sake

1. Longmei

Wine introduction: Produced in Oita Prefecture, Japan, using ancient brewing techniques, the packaging design is also very retro, the wine The rope above the bottle is convenient for carrying when going out to drink wine, which is a mid-range wine.

Drinking taste: slightly spicy, often consumed with meals, best hot drinks.

Guide price: 2,000 yen.

2. Bailong

Liquor introduction: Produced in Niigata Prefecture, Japan, which is a region specializing in the production of sake. It belongs to the medium level of "honzo" and has an alcohol content of 15 degrees. .

White Dragon is also a brand, and the label pattern imitates the shape of a Chinese dragon.

Drinking taste: The taste is sweet and slightly spicy. It can be drunk with meals, either hot or cold.

Guide price: 1,000 yen.

3. Van

Wine introduction: The most expensive Japanese sake, produced in Fukui Prefecture, is provided to the emperor for enjoyment, and the output is extremely low. The raw material is Yamada Nishiki rice, and only 30% of each rice is used during production. It is brewed by hand and stored at -8 degrees Celsius for 5 years. It is well packaged and is used for state banquets.

Drinking taste: The taste is sweet and soft, drink at low temperature. Guide price: 15,000 yen.

4. Tibetan Cuisine

Wine introduction: Produced in Fukushima Prefecture, Japan, the production process is very special. When brewing, listen to music, that is, play classical music next to the barrel. This method has been proven to be effective by Japanese scientists. There are only 6 colors of bottles.

Drinking taste: fruity, light and soft, 15 degrees alcohol content.

Guide price: 1,000 yen.

5. Heling

Wine introduction: Produced in Uonuma, Niigata Prefecture, Japan, the single product sells very well in Japan. Since the local rice is the best in Japan and the climate is very cold, Tsurei naturally belongs to the high-end sake.

Drinking taste: fruit flavor, drink at low temperature, but do not drink with ice.

Guide price: 1,500 yen.

6. Toshi Ginjo

Liquor introduction: It belongs to the highest level of Daiginjo and is produced by "Honichi". This brand also produces many other different levels of sake or plum wine. The way to open the bottle is very special, embellished with a metal buckle.

Drinking taste: Slightly higher alcohol content, fruity taste, rich taste. Guide price: 5,000 yen. ...

Are you familiar with the eight best-selling Japanese sake brands in the world

1. Hakuhe

Been engaged in the brewing industry since 1743 , located in Yuying Township, Tanwu Township. The so-called "Nada Gogo" refers to the combined area of ??Higashi-Nada, Nada and Nishinomiya City in Kobe City, Hyogo Prefecture, and is known as the number one wine town. Famous for its cold winters, high-quality water (Miyamizu) and good rice (Yamada Nishiki) for making sake, it has nurtured many famous traditional brewers with a long history, such as Kiku Masamune, Fukuju and many more.

The so-called palace water actually refers to the spring water that gushes out locally. The water in the beach area has high hardness, contains more phosphorus and less iron. It is close to the "Keihanshin" area and can also be connected to Kanto by waterway. The strong consumption power of the economically prosperous area has established the unshakable position of Nada Sake. Baihe is the leader of Tanxiang, and his status in the world has always been as stable as Mount Tai over the years. It has a very rich product line, ranging from junmai sake and raw sakura to daiginjo, junmai ginjo, and honjozo. Its main specialty is shinguchi sake, and shochu is also worth trying.

2. Shochikuume

Started in 1842, at the end of the Edo period, the "Takara Shuzo" ??brewing Shochikuume was located in Fushimi, the winery of the ancient capital Kyoto - known as a turbulent city It is famous as the stage for the Teradaya Riots and the Battle of Toba and Fushimi at the end of the Tokugawa period. It is also a famous wine town like the Nanda District mentioned above, but it is very different. Tanjiu is brewed with hard water, while fujiu is brewed with soft water. The former is spicy and biting, while the latter is gentle and soft, so it is called male Tannvjiu.

In 1925, Takara Shuzo Co., Ltd. was officially established. In 1968, the sake brand was named "Shochikuume". When it first entered the competition (the Oscars of the sake industry), it had the reputation of "soft in the mouth, refreshing and intoxicating". The inscription of the logo "Matsutakeume" is "Hibino Goho", a calligrapher known as one of the "Three Strokes of the Showa".

It is also mentioned on its own official website that pine, bamboo and plum blossoms, known in Chinese as the "Three Friends of Suihan", are symbols of the ideal personality of ancient literati's steadfastness and innocence.

The official interpretation is that pine represents endurance, bamboo represents growth, and plum represents vitality. It is obviously deeply influenced by our Chinese culture, and therefore it has a bit more affinity in our Chinese market. In addition, the sales volume of Takara Shuzo's soju brand "Yukaichi" has always been among the top in the country. The following one sells super well. Girls with fancy bottles like to use it to pose for photos, but when I drink it, it tastes like soju mixed with water. Mio is also from their brand.

3. Gekkeguan

Also located in Fushimi, it was founded in 1637 and was formerly known as Kasagiya. It is an old brewery with a history of nearly 400 years. The name of the first wine is "Jade Spring". The brand Laurel Crown was founded in 1905, symbolizing victory and glory, and it was not until 1987 that the company was officially renamed Laurel Crown Co., Ltd.

Historically, Laurel Crown was the first in Japan to launch a year-round brewing system, actively introducing modern technological innovations and promoting the progress of the entire industry. At the same time, it strives to develop overseas markets and has a branch in Shanghai. Especially worth mentioning is the Gekkeikan Okura Memorial Hall. If you have the chance, you must visit it. It was converted from a wine cellar in 1909. You can not only learn about the history of sake, but also see the brewing workshop from a century ago and hundreds of collections and wines. Tools, you can also drink the limited edition Laurel Crown.

4. World Eagle

Another Fushimi-based brewery, Oyama Motoke, was founded in 1808. In 2008, the 200th anniversary of the distillery's founding, the World Eagle Koyama Family Group was established as a commemoration of its founding. Through continuous and rapid growth, the group now owns more than a dozen wineries and rice factories and launched multiple brands. The World Eagle brand has several categories: Ginjo, Junmai Ginjo and Junmai Ginjo original sake, and the market feedback is good. But they are not on the list because only the sake with the same name is a hit, but because the brands under the group have jointly occupied a large market share. In terms of reputation alone, the group's Echigo Sakura is more famous than World Eagle, although the packaging always feels spooky.

World Eagle

Echigo Sakura

5. Ozeki

Founded in Osaka, Japan in 1711. The name "Ozeki" comes from the traditional Japanese sumo sport. Well, it is the fat paper wrestling match we are familiar with. The winning player will be awarded "big...

Japan Which brand of sake is good?

I don’t recommend Shojumei and Gekkeikan because these two brands of entry-level sake are basically made in China and have a poor taste due to the water and rice. The brands include Nippon Sheng, Juzhengzong, Baihe, and Shirayuki. It is recommended to choose Xinkou. The two concepts are not very consistent with the literal meaning. , are basically blended with other ingredients, because rice, koji and water alone cannot produce a wine that contains so much sugar. The taste of most Xinkou wine is very clear, with a certain rice aroma and slight sweetness. The sweetness of Amakou wine is relatively stronger and the taste is mellow because it is blended with sugar, amino acids and other raw materials. In general, Xinkou wine is recommended, and the taste of Xinkou wine is basically that of typical sake.

What brand of Japanese sake is delicious?

Japanese sake, Shochuumei Japanese sake, is Japan’s national liquor developed based on the brewing method of Chinese rice wine. Japanese people often say that sake is a gift from God. For more than 1,000 years, sake has been the most commonly consumed beverage by Japanese people. It can be seen at large banquets, weddings, in bars, or on ordinary people’s tables. Sake has become Japan’s national quintessence. Packaging and preservation (1) Sake packaging At present, Japanese sake is not packaged in cedar bottles, but is packaged in bottles or cups with capacities of 300ml, 330ml, 540ml, 700ml, 720ml, 1800ml, etc., and 3.6L, 3.6L, etc. are also used. 5.4L, 9L, 18L, 36L, 72L and other types of containers. Drinking and serving sake 1. When drinking sake, you can use a shallow flat bowl or a small ceramic cup, or you can use a brown or purple glass as a cup. .

Wine glasses should be cleaned. 2． Drinking temperature: Sake is generally drunk at room temperature (around 16°C). In winter, it needs to be blanched before drinking. The temperature is generally heated to 40-50°C and served in a shallow flat bowl or a small ceramic cup. 3. Drinking time Sake can be used as a table wine or as an after-dinner wine. The quality of sake mainly depends on the grade of the wine, not the brand. Mingba also produces cheap products. I personally think that sake is delicate and refreshing. There is no hot feeling like Chinese liquor after entering the mouth. The head and mouth are not hot, but the stamina is strong. It seems to taste better after being refrigerated. When drinking, it feels different from the bustle and hustle and bustle of Chinese drinking. It has a sense of leisure and elegance

Which brand of Japanese sake is better

Kikumasamune, Nippon Sheng, Gekkeikan, Shirayuki, Hakusuru, Ozeki, etc. are all popular brands in China

Which brand of Japanese wine is good

Kubota

The descendant of heaven

Japanese sake brand of Japanese sake

There are about 1,500 sake manufacturers in Japan, and each manufacturer has its own brand. Sake manufacturers in Japan are classified as follows: 1. National brands, which are expressed in Japanese as "大手" and pronounced as: おおて; 2. regional brands, which are expressed in Japanese as "local sake" and pronounced as: じさけ. 1. National brands The most common Japanese sake brands include Gekkeikan, Kikumasamune, Ozeki, Hakutsuru, etc. 2. Regional brands such as: Sakura Masamune, Shirataka, Kamokuru, White Peony, Senfu, Nippon Sheng, Shochumei and Xiulan, etc. Generally speaking, it is still important to choose a Japanese sake brand, but the most important thing is to base it on personal taste, just like wine. Kiku Masamune started his business in 1659 AD, which was the 2nd year of the Japanese reign of Manji. It has a long history and is one of the oldest companies in the Japanese sake industry. The characteristics of its products are: the strong aroma of wine, which is expressed as うまい香口 in Japanese. This is the unique wine quality of Nada Gogo Winery, the number one wine town in Japan. Because of its strong smell, it is called: men’s wine. It is obvious that Kiku Masamune sake is different from other sakes that are generally sold in the market and have a slightly sweet taste. For example: Kyoto's Fushimi sake - the Japanese expression is amokou. It is often referred to as "sweet wine", and it is also known in Japan as: women's wine. The reason why Juzhengzong Company can brew such a strong wine is because it uses "Kuzhengzong Yeast" developed by Juzhengzong Company itself as the sake mother during the brewing and fermentation process. Because this yeast has strong fermentation power and strong vitality, it will not die until the end of fermentation. So it converts the glucose in the wine into alcohol to the maximum extent possible. As a result, sake is brewed that has a sharp taste and a long aftertaste. Because of this, its flavor is richer and more mellow. In addition, Kiku Masamune's bottled Japanese-style barrel wine, Takushu, is also very unique. Because it combines the original flavor of Japanese sake with the unique fragrance of Yoshino cedar. The production method is to put the brewed Kiku Masamune sake into cedar barrels, and when it reaches the best taste, it is bottled and put on the market. Generally speaking, it takes about 10 days to complete a process. As a result, the wine absorbs the aroma and color of the cedar in the Yoshino cedar barrel, making it taste better. As long as you take a sip of Ju Zhengzong bottle wine, the aroma of wine and fir wood will slowly spread in your mouth. Ju Zhengzong described the bottle wine in this way: Fine wine comes from hibiscus, and the pleasant aroma spreads throughout the Han and Tang Dynasties. The aroma of the wine is strong and woody, and the Ju Zhengzun wine is famous for its beauty. The most original function of Japanese sake is for sacrificial purposes. The monks in the temple made their own wine for the ceremony and kept some for themselves. The early wine was turbid, but it gradually became clear after continuous evolution and improvement. At about 16th century. The origin of Shirayuki sake can be traced back to 1550 AD. The ancestor of the Konishi family, Shinemon Sogo, started making wine. The most delicious sake at that time was called "Maroshiro". Since the Konishi family was successful in making Moroshiro, they put more effort into making it. Sake; In the Edo period of 1600, the second generation of the Konishi family was transporting sake to Edo. When he looked up at Mount Fuji, he was moved by the majesty of Mount Fuji, so he named it "Shirayuki". Shirayuki sake can be said to be the oldest sake in Japan. brand.

Generally, the most suitable season for sake brewing is in the cold winter, because the temperature is low and the water is cold, which are ideal conditions for brewing sake. Therefore, since the Edo period, sake brewing has mostly been done in winter, which is called "Hanzo" ", the brewed wine will be aged in the spring and summer of the second year. In 1963, Shirayuki established the first four-season brewery "Fujisan No. 2" in Itami, breaking the seasonal restrictions and making sake brewing no longer limited to winter. Brewing can be made in any season. The special features of Shirayuki Sake include the use of opaque Yamada Nishiki rice from Hyogo Prefecture. The water used for brewing is the so-called hard water "Miyamizu". Miyamizu contains a large amount of nutrients required for yeast reproduction, so it is the most suitable for brewing. The water used to make wine is an acidic and spicy wine. Even after dilution, the wine is still strong, so it is called "man's wine". In addition, what makes Shirayuki Sake special is that, except for Zanggen Toshi, the entire brewing process is done by female members. Perhaps for this reason, Shirayuki Sake presents a delicate and elegant taste. As its name suggests, it tastes better when drunk chilled. Refreshing and refreshing. In addition to the above-mentioned distinctive brands, others such as Hokkaido's Otokoyama Shuzo, Akita's Kaishui, Miyagi Prefecture's Fuxia and Ichizo, Kochi Prefecture's Shimonan, Oita Kunigigashima's Nishinooseki, etc. are all popular in Japan. A sake brand with history and well-known reputation.

Which brand of Japanese sake is the most famous?

I only know that Japanese people like to drink Shaoxing wine from my country, and they are particularly interested in Moutai

What brand of Japanese sake is good

p>

Generally speaking, there is no such thing as a brand. Whether a wine is good or not depends on your taste, your requirements for the quality of the wine, and your financial ability. However, the current sake sales in our country are quite confusing. Except for the well-known brands such as Hakusuru, Nihonsheng, Kikumasamune, Gekkeikan, Shochuumei, Kamozuru, and Shirayuki, other brands have many tricks. Many stores have inflated prices, which is a scam for those who don’t understand. People (of course, this phenomenon can be seen in the retail sales of many commodities in our country). . . So if you want to buy sake now, it’s safer to choose from the brands I mentioned~ Other posters didn’t ask about it, so I don’t need to say more.