The Hainan coffee brand rankings are Xingke, Haifengtang, Nanguo, Pinxiangyuan, Taiyanghe, Chunguang, Lishen, North Latitude 18, Houchen, and Fushan Coffee.

Hainan is not the origin of coffee. As one of the three major hometowns of overseas Chinese in China, Hainan’s coffee culture is closely related to overseas Chinese. Overseas Chinese who went to Southeast Asia brought coffee seedlings back to this land, which formed the relationship between Hainan people and coffee for hundreds of years.

The Hainan Island Tropical Crop Survey Report published by the College of Agriculture of National Sun Yat-sen University in 1937 recorded the coffee planting situation in Hainan Island. As early as the end of the 19th century and the beginning of the 20th century, overseas Chinese in Wenchang introduced coffee seedlings from Malaysia, which were widely planted in Wenchang Maihao, Nanyang, Penglai and other places.

Producing coffee

It is said that the first cup of coffee in Hainan was in 1898. Overseas Chinese brought it back from Malaysia and planted it in Maihao, Wenchang, Hainan, which has been more than 120 years ago. Coffee is now produced in Wenchang, Wanning, Chengmai, Wuzhishan, Qiongzhong, Baisha and other places in Hainan. Walking on the streets of small towns, you can often see coffee beans hanging on the ground on the side of the road. Wenchang Maihao coffee's blood surges and lives endlessly.

The founder of Xingke Coffee Brand follows time and remains with the spirit of his ancestors who went to Southeast Asia to strive for self-improvement. Strong will and perseverance. These coffee trees grow in front and behind rural houses, and some are even over 40 years old. Select ripe red fruits, undergo special processing, and roast coffee beans independently. Xingke coffee has no burnt sour taste, strong bitterness, and slightly higher coffee content, so it is called top grade.