1. Cat's ear soup
It is one of the staple foods of the buckwheat noodles series in Fuxin area with unique characteristics. Mix the buckwheat noodles, pinch them into small pieces, put them on the palm of your hand, twist them into a cat ear shape with your thumb and put them into the boiling soup, so it is called "cat ear soup". Cat ear soup should be served in chicken soup or bone broth. The cat ears in the soup are like small "pearls" floating up and down. Just add coriander foam, tomato slices and other small condiments before eating. It is characterized by its shape like a kitten's ear, small and exquisite shape, bright color and smooth taste. The taste is extremely delicious and the aftertaste is endless.
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Top Ten Special Foods in Fuxin
2. Stewed Turtle
Remove the head from the turtle, drain out the blood, and put it into the pot Inside, add water (to cover the soft-shelled turtle), bring to a boil, take it out, scrape off the black skin, remove the hard cover, take out the guts, chop off the claws, and then chop into 2 cm square pieces. Cut the chicken into 2cm square pieces and blanch them in boiling water. Finally, heat the lard in the wok until it is cooked, add onion, ginger and minced garlic and fry briefly, then add the turtle pieces, chicken pieces and soy sauce, stir-fry for 3-5 minutes, add the clear soup and simmer for 1-2 hours , then bring to a boil over high heat, skim off the foam, and add refined salt and cooking wine. The turtle meat in this dish is smooth and tender, and the soup is clear and delicious. It is also an ideal fitness supplement.
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Top Ten Special Foods in Fuxin
3. Lama Cake
It is a traditional pastry of the Mongolian people in Fuxin. It uses refined flour, white sugar, and eggs as the main raw materials, and melon seeds, green and red silk, and osmanthus as auxiliary raw materials, and is baked in an oven. Its characteristics are that it is as white as snow, has a sweet taste, is soft and elastic, and is a nutritional product suitable for all ages.
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Fuxin’s top ten specialties
4. Zhangwu Peanuts
Zhangwu County has a long history of planting peanuts, and its resources are The advantages are obvious. Most of the land in Zhangwu County has sandy soil, which is suitable for peanut cultivation. Advantageous varieties such as Baisha, Tangyou, and Fuhua have been planted in the county for many years. They are of high quality and have the ability to earn foreign exchange through export. Since Zhangwu County identified peanuts as the leading industry for development in 2010, after two years of hard work, the industry has developed rapidly and begun to take shape. In 2010, the county's peanut planting area was 850,000 acres, and peanut production reached 280 million kilograms. The peanut planting area this year is 1 million acres, accounting for 43.5% of the county's crop planting area. Due to the impact of natural disasters, the total output is slightly lower than last year, but it will still exceed 250 million kilograms, with a total output value of about 900 million yuan. Farmers in the county Per capita net income from peanuts alone can increase by 4,500 yuan.
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Fuxin’s top ten specialties
5. Zhangwu hand-made mutton
Hand-made mutton means choosing fat meat Tender sheep are slaughtered on the spot, skinned, put into a pot, seasoned and steamed. The operation is simple and quick, just add a small handful of salt (some do not add salt, dip it in salt when eating), the heat is just right, the blood disappears soon, the meat is cooked but not hard, and it tastes fresh and tender, very delicious. Because when you eat meat after cleansing your hands, you hold the meat with one hand and a knife with the other hand, cutting, digging, picking and slicing, and eating the meat on the bones of the sheep cleanly, so it is called "hand-held mutton".
Hand-hand mutton is related to the nomadic life of Mongolian compatriots in the early years of Fuxin area. At that time, the Mongolian compatriots here mainly ate meat, so they developed this unique way of eating mutton, which continues to this day.
The color, aroma, taste and shape of the mutton represent the rugged, bold, enthusiastic, pious and hospitable character of the Mongolian herdsmen in Fuxin area. Nowadays, hand-made mutton has become a delicacy for entertaining guests in Zhangwu and even Fuxin areas.
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Fuxin’s top ten specialties
6. Buckwheat noodles and scallion cakes
Roll the reconciled buckwheat noodles into small long pieces In the form of strips, add oil, minced green onion, salt, and minced Sichuan peppercorns, stack them up in layers, and then roll them into long strips with a uniform thickness. Put them in a pot and fry them over slow fire until they are golden brown on both sides. When they puff up, they are cooked. Taste characteristics: crispy in the mouth and full of flavor.
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Top Ten Special Foods in Fuxin
7. Steamed Buckwheat Rolls
Put the buckwheat flour into a basin and add boiling water Mix well and knead until smooth, then roll the dough into a rectangle of equal thickness, apply a layer of cooked oil, sprinkle the prepared minced meat on top, roll it into a long strip, and cut it into random shapes with a knife. Those with chopped green onions are called green onion rolls, those with coriander are called coriander rolls, those with ham are called ham rolls, and so on.
Taste characteristics: novel shape, fresh taste and endless aftertaste.
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Top Ten Special Foods in Fuxin
8. Steamed Dumplings with Buckwheat Noodles and Donkey Meat
Steamed Dumplings with Buckwheat Noodles and Donkey Meat, is A large dumpling with a unique local flavor in Fuxin. The outer shell material is made of refined buckwheat flour, and the dumpling filling is made of fresh donkey meat as the main ingredient, with more than ten kinds of seasonings such as sesame oil, ginger juice, and cumin powder as auxiliary ingredients. Tear open the skin of the steamed buckwheat dumplings, and a thick golden oil will flow out from the agate-like meatballs, accompanied by bursts of rich and tangy aroma, which will arouse your strong emotions. appetite.
When you bite into it, you will feel the delicious taste, rich oil but not greasy. Over the years, Fuxin's steamed buckwheat dumplings with donkey meat have won praises from outsiders and hometown people, and have become a unique local delicacy in Fuxin.
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Top Ten Special Foods in Fuxin
9. Qinggou Fish Feast
Daqinggou in Zhangwu County, water The clear, deep ditches and abundant algae create a good environment for fish to live and reproduce. The fish here are grown by eating natural food. Therefore, the meat is delicate and has no peculiar smell, and has a reputation as a natural green food. Daqinggou is rich in more than 30 kinds of fish such as carp, silver carp, crucian carp, catfish, grass carp, and soft-shell turtle. At present, the largest fish weighs more than 40 kilograms.
The Qinggou Fish Feast is all about color, aroma, taste and style. The sweet and sour fish is sour and sweet, the fish in burnt sauce is sweet and salty, the dried fish is jujube red, the braised fish is golden yellow, and the fish slices are milky white. The characteristics of the Qinggou fish feast are mainly as follows: First, the fish is delicious and pure in taste. . The fish eaten are all eaten and caught now. Second, the cooking skills are superb. Different fish are cooked in different ways, and different parts of the fish can be used to make dishes with different flavors. Third, there are various cooking methods. There are more than 20 kinds of dishes including braised, dry-fried, sweet and sour, stewed, steamed, hot and sour, and smooth.
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Top Ten Special Foods in Fuxin
10. Buckwheat noodles
Preparation method: put buckwheat flour into a basin, Take an appropriate amount of warm water and mix evenly, roll it into a long strip, cut into about one or two pieces, roll it into a round skin, add the stuffing, make it into a hoe plate shape, put it in a pot, fry it over a slow fire until it becomes golden brown, and then eat it. You can choose green pepper and egg drink or mutton and winter melon stuffing. It is characterized by being crispy on the outside, tender on the inside, plain and delicious.