Wuliang Tai Chi wine is a specialty of Feixiang County, Handan City, Hebei Province. The Wuliang Taiji wine developed by Feixiang Taiji Wine Industry is made from five kinds of grains: sorghum, corn, wheat, rice and glutinous rice. It is fermented in mud ponds, picked according to quality, graded and stored in the cellar, and carefully prepared. It has a soft entrance, pure fragrance and endless aftertaste.

Long-flavor Wuliang Taiji liquor is made from five kinds of raw materials: sorghum, corn, wheat, rice, and glutinous rice. It is fermented in mud ponds for 60 days, picked according to quality, and stored in a graded cellar under constant temperature and humidity. It is more than three years old and carefully prepared by national bartenders. Tai Chi Group actively implements the dual-brand strategy and develops two series of products, Tai Chi and Tai Chi Spring. The strategic brand Tai Chi series of liquors fully integrates the cultural essence and connotation of Tai Chi's harmony between man and nature. They are Tianyuan, Diyuan and Renyuan liquors. The liquors are all pure solid puree that has been stored for more than three years, with long aroma and taste. It is mellow, sweet in the mouth, and refreshing in the throat. It is an ideal product for entertaining guests and friends, and is favored and loved by local consumers.