Jin Tao salted dried bean curd has a history of thousands of years, and it is one of the specialties of Jin Tao's hometown of overseas Chinese. The production process follows the traditional method of pure salted dried bean curd, and it takes more than six hours after more than ten manual processes such as bean selection, washing, soaking, grinding, filtering, pulping, cooking, dressing, squeezing and molding.
Jin Tao salt dew dried bean curd is different from the dried bean curd made of traditional gypsum, and it is made of pure salt dew point, which pays attention to the craftsmanship, is salty and refreshing, hard and tough, and will not be bad for a long time. Jin Tao salt dew dried bean curd is rich in protein, and contains 8 kinds of amino acids necessary for human body. It is most commonly used for making soup, stewing braised pork, frying or dry frying, especially chicken, duck and bone stew.
Today, Jintao Township inherits the old workshops of brand dried bean curd. ? Jin Tao is Zhen Fang? Since its production in 1946, it is famous for its mellow flavor. ? Jin Tao Ming Ji tofu mill? It is an old-fashioned workshop passed down from four generations. Founder Xie Shouan has developed a set of manufacturing techniques in a series of processes, such as soaking beans, grinding pulp, lighting brine, drawing flowers, forming and dewatering. Xie Sifa, the fourth-generation inheritor, operates ingeniously from the aspects of technological innovation, brand planning and promotion, etc. Dried beans are sold at home and abroad and are often out of stock.
In 22, Jin Tao salt dew dried bean curd was awarded the national geographical indication certification trademark. In 214, Jintao Town established the Bean Products Industry Association, which integrated 88 dried bean curd workshops, standardized industry standards and started? Jin Tao dried bean curd? Brand. The annual output value of dried bean curd with salt dew in Jintao is nearly 1 million yuan, which has become a characteristic industry for enriching the people in Jintao Town.
Jin Tao salt dew dried bean curd has participated in the cross-strait (Quanzhou) agricultural products procurement and ordering meeting for many times and won? The most popular hand-holding ceremony on both sides of the Taiwan Strait? Title, in 218, it was selected into the second Nan 'an Handing Ceremony List, and in 219? Top Ten Flavor Snacks in Nan 'an City? .
this year, the bean products industry association of Jintao town established a centralized processing zone for dried beancurd, and set up a processing zone management center and a demonstration workshop. Relatively centralized, decentralized production, and unified one yard and seven? Management mode, to supervise and manage the small dried bean workshops in the processing zone. At present, we are starting to create a demonstration site of Fujian provincial small workshop centralized processing zone.