1. Double-headed Dragon Tea Double-headed Dragon Tea is produced in Hema Township and is named after the mountain. Because the mountain is high and foggy, with abundant rainfall, a mild climate, sufficient sunshine, and moderate soil fertility, its tea is of excellent quality. In addition, the combination of traditional tea-making technology and modern tea-making technology makes the finished product of Jinlong tea look like a dragon, the soup is green in color, the aroma is long, and the taste is sweet. It has become a famous tea and is exported to Hong Kong, Macao, Singapore and other places.

2. Jinlong Tea is produced in Hema Township and is named after the mountain. Because the mountain is high and foggy, with abundant rainfall, a mild climate, sufficient sunshine, and moderate soil fertility, its tea is of excellent quality. In addition, the combination of traditional tea-making technology and modern tea-making technology makes the finished product of Jinlong tea look like a dragon, the soup is green in color, the aroma is long, and the taste is sweet. It has become a famous tea and is exported to Hong Kong, Macao, Singapore and other places.

3. Wuxuan plums The main plums in Wuxuan County include rouge plums, Sanhua plums and Zao plums. (1) Rouge plum: It is a famous variety in the county. When ripe, the peel has a layer of waxy powder, which contrasts with the red flesh and looks like rouge, hence the name. The fruit has a large core and a small core, and the flesh is crisp, tender, sour and sweet. The core is easily separated and has high nutritional value. It is suitable to be eaten fresh, but can also be processed into preserved fruit, candied fruit, jam, fruit powder and canned sugar water. The ripening period is from late May to early June. At present, the county's planting area is 11,000 acres, and the output in 2000 is 3,600 tons. (2) Sanhua plum: The fruit is round, the meat is crispy, the sugar content is slightly lighter than the rouge plum, and the acidity is slightly stronger than the rouge plum. The core...

4. Agaricus bisporus, Wuxuan County’s dominant agricultural products In 2003, the county had a cultivation area of ??1 million square meters and a total output of 10,000 tons. The cultivation is mainly distributed in Wuxuan, Tongling, Ertang, Mabu and other towns. Since 2000, the county has vigorously promoted pollution-free standardized and industrialized production. Product quality and output have steadily improved, and more than 90% of the products have been purchased and exported to European and American markets by Yulin Oriental Food Company, Singapore Liu Sisters Company and other processing companies. Agaricus bisporus cultivation has become a pillar industry of Wuxuan County and a highlight of rural economic development.

5. Beef-Hearted Persimmon Beef-Hearted Persimmon is native to Dalin, Ertang, Wuxuan County. People are accustomed to planting it sporadically in front of and behind their houses. According to old fruit farmers, Beef-Hearted Persimmon was used raw and crispy before liberation. , sweet quality has been exported to Shenzhen, Macau and other places. The beef heart persimmon selected by Wuxuan County won the gold medal for outstanding products at the "2001 International Agricultural and Animal Husbandry Science and Technology Achievements and Product Promotion Expo". At present, Wuxuan County is rushing to apply for the registered trademark of Niuxin Persimmon to build up the Niuxin Persimmon brand. The fruit of Ox Heart Persimmon is four-sided, with four but not obvious grooves. The fruit is heart-shaped, and the top of the fruit is convex like an ox heart, hence its name. The average fruit weight is 170-196 grams, with the heaviest being 372 grams; the peel is thin, orange-red,...