Shuozhou’s specialties include: Youyu sea buckthorn, Huairen lamb, Yingxian purple garlic, Yingxian carrots, Shuozhou rice wine, dairy products, reed chicken, Pinglu Hongshan buckwheat, etc. Youyu sea buckthorn is a specialty of Youyu County, Shuozhou, Shanxi. Youyu County, a national ecological demonstration county known as the oasis on the Great Wall, is rich in sea buckthorn. Sea buckthorn is also known as vinegar willow and sour thorn. Its fruit contains high vitamin C content and is known as the king of vitamin C.

Huairen County mutton: The industry association obtained the "Huairen Lamb" geographical indication certification trademark registration certificate issued by the Trademark Office of the State Administration for Industry and Commerce. The registration is valid for 10 years. This is the first geographical indication in Huairen County. Certification trademarks are not only the result of the Huairen County Industrial and Commercial Bureau’s vigorous implementation of the trademark strategy and active implementation of the “one county, one industry” project, but also the breakthrough of “zero” geographical indication certification trademarks in the county.

Yingxian purple-skinned garlic is produced in the Xiaoshikou area of ??Yingxian County at the foot of Hengshan Mountain. The garlic has purple-red skin, fat heads and large petals, and a strong spicy flavor. The outer skin is loose and the inner petals are tight. The garlic paste made from purple-skinned garlic is different from that of ordinary garlic. Generally, garlic paste changes color and taste overnight, but Yingxian purple-skinned garlic paste can be stored for two or three days, and the color and taste remain unchanged.

Yingxian carrot: It is produced in Yingxian County, Shuozhou City, Shanxi Province. Yingxian County is located in the northern part of Shanxi Province. The plan of the whole county is a parallelogram. It borders Hunyuan County to the east, Shanyin County to Pingshuo to the west, Huairen County to the north, and Fanzhi County and Dai County to the south. The total carrot production area is 2,000 acres, with a total annual production of 920,000 kilograms.