The original original Master Bao Caisheng comes from Zixi County, Jiangxi Province, the hometown of Chinese bread. As of May 2017, Master Bao has only 14 directly-operated stores in the Beijing area.

Master Bao is a chain of pastry shops located on the streets of Beijing.

In May 2017, a pastry store called "Master Bao" suddenly popped up in the streets of Beijing.

In addition, "Jin Dian Master Bao", "Jing Bao Master", "Supreme Master Bao", "Master Bao", "Mr. Bao Pastry", "Baojia Pastry" and other series of stores They are also blooming all over the capital.

From 2013 when he applied for "Master Bao" trademark registration, to 2014 when the registration was successful, Bao Caisheng officially started his rights protection journey after receiving the trademark registration.

The 43-year-old Bao Caisheng comes from Zixi County, Jiangxi Province, the hometown of bread in China. “The Internet entry says that among the 126,000 people in our county, there is a bread army of nearly 40,000 people. ', started as a husband and wife team and opened bakeries in more than a thousand towns across the country."

In 2004, Bao Caisheng followed his family to Beijing, and the family opened a bakery near Communication University in Chaoyang District. , and pioneered the category of pork floss and small shellfish.

In 2008, it began to transform into a window-type specialty pastry shop. That year, it opened 'Master Bao' in Fuchengmen, Yonghegong, and Changchun Street. ', and has successively developed more than 20 varieties of different flavors such as pork floss, scallops, raisin cakes, jujube cakes, and egg yolk cakes.