Chengdu’s famous delicacies include: Mapo tofu, couple’s lung slices, Chuan Chuan Xiang, Liao spareribs, Long Chao Shou, Zhong dumplings, Dandan noodles, Korean steamed buns, Lai glutinous rice balls, sweet noodles, milk soup noodles, chicken soup noodles Noodles, glutinous glutinous rice dumplings, rice rolls, hot and sour rice noodles, bean curd noodles, three cannons, Juntun pot helmets, nine-foot salted duck and other delicacies.

Introduction to Chengdu Food

1. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is: tofu, the auxiliary ingredients are: garlic sprouts, minced beef (other meat is also acceptable), and the seasonings are: watercress, chili noodles and Zanthoxylum bungeanum noodles, soy sauce, light soy sauce, dark soy sauce, sugar, starch, etc., the numbness comes from Zanthoxylum bungeanum, and the spiciness comes from chili noodles. This dish is spicy, spicy, fresh, fragrant, hot, green, tender, and crispy, and combines the spicy flavor of Sichuan cuisine. The characteristics of Mapo Tofu are vividly displayed. Nowadays, Mapo Tofu has traveled far across the ocean, leaping from being a home-cooked side dish to becoming an elegant hall, becoming an international famous dish.

2. Husband and wife’s beef slices

Husband and wife’s beef slices are a traditional dish in Chengdu, Sichuan Province, belonging to the Sichuan cuisine. Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top. It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable. The English name of this dish is translated as "Mr and Mrs Smith". On September 10, 2018, "Chinese Cuisine" was officially released, and "Couple's Feather Slices" was rated as one of the top ten classic Sichuan dishes of "Chinese Cuisine".

3. Chuan Chuan Incense

Chuan Chuan Xiang originated in Chengdu, Sichuan. It is not only one of the special traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another form of hot pot, so people often call it For small hot pot. The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot pot. Chuan Chuan Xiang can be found in many cities in China with its unique charm and distinctive characteristics.

4. Liao Pork Ribs

Liao Ji Spare Ribs is also called Liao Spare Ribs, and people often call it Liao Spare Ribs for short. Sichuan "Liao Pork Ribs" is a famous braised food brand. Since its formal establishment and trademark registration in 1982, after 32 years of continuous and stable operation, it has developed into a large private food enterprise in the province. The meat on the ribs is very soft, and it falls off the bone with just one bite, leaving a fragrant aroma in your mouth.

5. Dragon Chaoshou

Dragon Chaoshou is a traditional snack in Chengdu, Sichuan Province. It belongs to Sichuan cuisine. Chaoshou is the name of wonton in Sichuan (called Baomian in Dazhou); Name: Chengdu's "Long Chao Shou" opened in Yuelai Chang in Chengdu in 1941. It moved to the new market in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s. It has a history of more than 70 years. .