As early as 1910, Yutang’s Yuantang soy sauce, assorted radish, and fine winter vegetables won medals of excellence at the Nanyang Industry Encouragement Conference held in Nanjing; in 1914, the first product exhibition in Shandong Province In 1915, 42 types of Yutang products participated in the exhibition, and 35 of them won awards (among them, 16 kinds of wine, 16 kinds of pickles and special winter vegetables, Yuannian soy sauce all won the gold medal award for the best, and Huang Nen sweet sauce won the silver medal award for the best); in 1915, Yutang The product won the gold medal at the Panama Pacific Expo. According to the record on page 172 of "Records of China's Participation in the Panama Pacific Expo": Jining Yutang pickles, soy sauce, Wanguo Chun wine, Jinbo wine, banquet guest wine, and ice snow dew wine won six gold medals and citations. In recent years, the Yutang trademark has been rated as a famous trademark of Shandong Province by the Shandong Provincial Administration for Industry and Commerce and consumers. Yutang pickles have been rated as Shandong famous brand products by the Shandong Provincial Economic and Trade Commission. Yutang soy sauce, vinegar, soy products, and sauce series products have been rated as Shandong famous brand products by the National Food and Drug Administration. The association rated it as a national quality food and was awarded a certificate of honor for China's backbone food enterprises.