Wuchang rice, a national protected trademark, is a famous specialty in Heilongjiang province. It is a good product for cooking rice in life. It is known as "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and rich flavor.

The black soil in Northeast China is fertile and rich, and crops are harvested once a year, and there is little drought and waterlogging, which is suitable for crop growth, so rice tastes very good.