Dongjiu is produced in Dongjiu, China, Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight famous wines in China and one of the only two national famous wines in Guizhou Province.
1957 dong winery, like maotai winery, has developed from a small workshop before liberation to an enterprise. The wine it brewed won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in the world today, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by the state authorities. In August, 2008, the local standard of "Dongxiang" liquor was officially determined by the national competent department, and Dongjiu is a typical representative of "Dongxiang" liquor in China.
Chinese name
Dongjiu
Place of production
Donggongsi Town, Zunyi, Guizhou
main products
Alcohol 28 ~ 68 degrees
September 2008
Officially recognized as "Dongxiang type"
1992
Production and sales reached 1 16 10 ton.
Correlation star map
Local special wine
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Moutai
Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography. Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years. The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method combines the agricultural production in Chishui River basin, influenced by the environment, seasonal production, Dragon Boat Festival and Chongyang feeding, and retains some original traces of local life. 1996, Moutai technology was identified as a state secret to be protected. 200 1, the traditional craft of Moutai was included in the first batch of national material and cultural heritage. In 2006, the State Council approved the inclusion of "Moutai traditional brewing technology" in the first batch of national intangible cultural heritage lists, and declared the world intangible cultural heritage. On February 14, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Moutai products in the original producing areas. On March 28th, 20 13, the former AQSIQ approved the adjustment of the protection name and scope of Moutai geographical indication products. 202 1, the news that maotai will completely cancel the unpacking order caused a heated discussion. In response, the person in charge of Kweichow Moutai responded that the news that the unpacking order was completely cancelled was true.
Langjiu
Langjiu, from Erlang Town, Gulin County, Sichuan Province, is a symbolic product of chinese national geography. Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. Chishui River, known as the "River of Fine Wine" since ancient times, gave birth to two maotai-flavor liquors in China-Maotai and Qinghualang. In addition, Langjiu also has Tianbao Cave, the largest natural wine storage cave in the world, which is full of fragrance and mature. On June 5438+1October 265438+1October 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Langjiu. 65438+ 10 65438+July 2022 Langjiu The first thing in 2022: the strong return of safflower lang brand.
Sichuan Yibin Wuliangye Group Co., Ltd.
Wuliangye Group, located in Yibin City, Sichuan Province, is a super-large state-owned enterprise group with wine industry as its main business, involving intelligent manufacturing, food packaging, modern logistics, financial investment, health industry and other fields. Its leading product Wuliangye liquor has a long history and profound cultural background. It is a typical representative of Luzhou-flavor liquor in China and a famous national brand. Won the title of "National Famous Wine" for many times, and was selected for the first time in the protection list of China-EU Geographical Indications Agreement. In 20 19, the company's sales revenue exceeded10 billion yuan. In 2020, the market value of Wuliangye exceeded one trillion yuan. In 20021year, it became one of the "Top 500 Global Brand Values" and "Top 0/00 China Brand Values". , with two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper).
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Top Ten Famous Liquor in China
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46 thousand reading
Langjiu
Langjiu, from Erlang Town, Gulin County, Sichuan Province, is a symbolic product of chinese national geography. Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. Chishui River, known as the "River of Fine Wine" since ancient times, gave birth to two maotai-flavor liquors, China Maotai and Qinghualang. In addition, Langjiu also has Tianbao Cave, the largest natural wine storage cave in the world, which is full of fragrance and mature. On June 5438+1October 265438+1October 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Langjiu. 65438+ 10 65438+July 2022 Langjiu The first thing in 2022: the strong return of safflower lang brand.
Moutai
Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography. Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years. The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, which is influenced by the environment and produced seasonally, retaining some original traces of local life. 1996, Moutai technology was identified as a state secret to be protected. 200 1, the traditional craft of Moutai was included in the first batch of national material and cultural heritage. In 2006, the State Council approved the inclusion of "Moutai traditional brewing technology" in the first batch of national intangible cultural heritage lists, and declared the world intangible cultural heritage. On February 14, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Moutai products in the original producing areas. On March 28th, 20 13, the former AQSIQ approved the adjustment of the protection name and scope of Moutai geographical indication products. 202 1, the news that maotai will completely cancel the unpacking order caused a heated discussion. In response, the person in charge of Kweichow Moutai responded that the news that the unpacking order was completely cancelled was true.
gujinggong liquor
Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China. Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an (196), and Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and lasting aftertaste" Gu Jing Winery has won the gold medal in the national appraisal reception for four times and the title of China Famous Wine. 1988 topped the list at 13 Paris International Food Expo. The trademark of Gu Jing Winery is "vintage puree".
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Guizhou Zunyi specialty
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50 thousand reading volume
South yellow, white and high eight
Nanbaihuang cake is a specialty of Nanbai Town, Zunyi County. It has the characteristics of "cake" and "cake" with ordinary raw materials and unique production method, and has a strong traditional flavor. Its raw materials are good rice, semi-glutinous rice, 8%- 10% soybean, the sum of two meters. Grinding rice into powder, steaming glutinous rice, grinding soybeans into pulp, blending and mixing, drying the pulp, kneading into dough, beating into strips and blocks, wrapping bamboo shoots with rope, and steaming on a steamer for 2-3 hours to make the chaff cooked thoroughly. Then simmer for about 24 hours and you can cook. After retort, the water evaporates to "absorb sweat", and the retort surface is Huang Liang and oily, and does not touch hands or thin skin. The first-class yellow cake is golden in section, delicate and oily, in which the glutinous rice grains are crystal clear and shiny, and it tastes sweet and delicious without touching imported glutinous rice. It can be eaten cold, steamed, fried, roasted and fried. Sliced and steamed, it tastes soft, delicious, nourishing and refreshing.
Zheng' an wawa fish
The giant salamander Zheng 'an, a special product in Zheng 'an County, Guizhou Province, is a symbolic product of chinese national geography. Zheng 'an County is located in the northeast of Zunyi City, Guizhou Province, in the transition zone from Yunnan-Guizhou Plateau to Sichuan Basin. It belongs to the Dalou Mountains and is a typical karst landform. Its altitude is 800- 1400 meters, and the annual average water temperature is 16 degrees, which is suitable for the growth of giant salamander. It is one of the main natural distribution areas of wild giant salamander in China. 20 13 12 10 The former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of the geographical indication products of the giant salamander "Zheng 'an".
Chishui sun vinegar
Sun-dried vinegar in Chishui is a specialty of Chishui City, Guizhou Province, and a symbolic product of chinese national geography. Chishui sun-dried vinegar produces natural acetic acid bacteria through solid fermentation. Both the vinegar blank and the finished vinegar are exposed to the sun for a long time, so it is called sun-dried vinegar. Sun-drying vinegar in Chishui is a unique traditional folk manual brewing process, with dozens of delicate and complicated processes, a unique Millennium live broadcast mode and a pure natural Chinese herbal medicine refining secret recipe. In addition, Chishui's special low-altitude geographical location, the climate is very hot, and the highest temperature in summer can reach more than 40 degrees, which makes Chishui vinegar absorb the essence of the sun and the moon after two to three years of long high-temperature exposure in summer, forming a unique Chishui vinegar with local characteristics, which has the characteristics of color, fragrance, acid, alcohol and concentration. Fortunately, incense, medicine and sunshine are the best. Long-term storage of raw juice will not change the taste, flowers and deterioration. The color of the view is soft, like vegetable oil. It smells sour and fragrant, refreshing, sweet and sour, fragrant and has a long aftertaste. 20 15 08 10 The former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Chishui Sun Vinegar" geographical indication products.
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Brief introduction of Dongjiu Dongjiu history won honors Dongjiu characteristic mainline product honor record Dongjiu tasting TA said reference materials.
Brief introduction of Dongjiu
Dongjiu is produced in Zunyi, Guizhou, and is named after the site is located in Donggong Temple in the northern suburb. Dongjiu Company's main product is Dongjiu with an alcohol content of 28 ~ 68 degrees. Dongjiu is a kind of China Dongjiu, and its brewing technology is very special. It uses high-quality sorghum as raw material, underground spring water from Dalou Mountain in Guizhou as brewing water, Xiaoqu and cellar as fermented grains, Daqu and cellar as fermented grains, and fermented grains are "fragrant".
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Dongjiu atlas
The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable "grass bouquet" plant aroma. Dongjiu is one of the eight famous wines in China. It is famous at home and abroad for its unique technology, unique style, unique aroma components and excellent quality. It is unique in China famous (white) liquor, and was officially recognized as "Dongxiang type" by the authoritative department in September 2008.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the hometown of three famous wines in the world. [5] It is a famous liquor enterprise in China. [5] Dongjiu, a living fossil that inherits China's wine-making culture for thousands of years, is the quintessence of China-the crystallization of the combination of traditional Chinese medicine "balanced" health-keeping theory and traditional liquor health-keeping culture; [5] Its brewing process is the only distilled liquor in the world that adopts Daqu fermentation, Xiaoqu fermentation and double fermented grains. [5] The formula and brewing process system of Dongjiu are the only state secrets protected by the Ministry of Science and Technology and the State Secrecy Bureau. [5] Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (AD 220 -589). [12] After the founding of New China, 1957 resumed production, [9][ 12] samples were sent to the superior for identification, [9] Premier the State Council's office instructed: "Dongjiu! [12] 1963 At the second national evaluation reception organized by the Ministry of Light Industry, Dongjiu was blindly evaluated by experts and entered the ranks of "eight famous wines in China" for four consecutive years. [5] In April 2007, Shenzhen Ye Zhen Co., Ltd. was publicly listed and transferred on the Shenzhen Stock Exchange. [10] After Wanxiang Group was delisted, Guizhou Dongjiu Co., Ltd. was reorganized. [1 1] After the reorganization, Dongjiu people put forward the core values of "inheritance as the root, wine quality as the soul, Dong Dao as the foundation, benefit and benevolence". [9]
Faced with the dilemma that production is in ruins and brands disappear, Dongjiu people began to rebuild their spirits for ten years. [6] In the meantime, the factory planning was rebuilt, the recruitment and training personnel planning was carried out, and the order of resumption of production planning was step by step. According to the requirements of "national secret technology" and quality management system standards, Dongji wine was produced and stored, which laid a solid material foundation for the sustainable development of Dongji wine. [6]2065 438+08, Dongjiu officially kicked off the resumption and expansion of the national market. [7]
Dongjiu people will firmly be the inheritors and guardians of China's traditional liquor health culture, with the mission of inheriting and developing China's traditional liquor health culture for thousands of years. [8] [9] Let people who pursue a better life enjoy Dongjiu and feel the essence of traditional liquor in China's 5,000-year grand civilization. [8][9]
Dongjiu history
Dongjiu is produced in Zunyi, a famous historical and cultural city in northern Guizhou and a famous wine culture city. Zunyi is not only the turning point of China revolution, but also the hometown of brewing. Wine-making here has a very long history. According to archaeological unearthed cultural relics, as early as the Paleolithic Age, there was human labor in Zunyi area 200,000 to 200,000 years ago. In the practice of fighting against nature, primitive humans gradually discovered the natural fermentation of sugary wildflower fruits, and primitive ape wine appeared in ancient times. During the Wei, Jin, Southern and Northern Dynasties, the brewing industry here was developed, and "miscellaneous wine" made of miscellaneous grains appeared. In Tunxi Fiber Record, it is recorded that "rice weeds are seeds, which are made by fire", and weeds are herbs. It can be seen that the ancients used "natural plants (herbs) to participate in wine making" at that time.
The ancients said in Tao Yong's poem, "Since I came to Chengdu to make wine, I never thought about going to Chang 'an. "At that time, Zunyi was under the jurisdiction of Sichuan, and its economy and culture were closely related to Sichuan. There were also distilled shochu. In A.D. 1 104, when the famous poet Huang Tingjian took office at the border of Guizhou and Guangxi, he drank three pots of "wine" with his friends and thought it was "extremely drinkable". At the time of the Yuan and Ming Dynasties, the literature contained today's Yunnan-Guizhou method of shochu, "distillation can get one-third of the wine".
/kloc-In the late 6th century, Zunyi experienced a "flat broadcast war" and ended the rule of the chieftain. After the war, many mainland officers and men settled and naturalized here, and the production of Xiaoqu liquor in Guizhou developed rapidly. In the early years of Kangxi in the Qing Dynasty, there were more than a dozen brewing workshops in the area where Donggong Temple was less than 10 km from Gaoping, and there were five or six in Donggong Temple and Liujiaba. Among these winemaking workshops, the Xiaoqu liquor brewed by several generations of winemakers who make a living from winemaking is the best.
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How about Dongjiu? Dongjiu is still quite good as a whole.
The production of Dongjiu is very particular. Dongjiu takes high-quality sorghum as the main raw material, the underground spring water of Shuikousi, which is kilometers away from west eight, as the brewing water, and the fermented grains made from Xiaoqu small pits and Daqu large pits are used to make aroma, and the fermented grains are double grains. In addition, Dongjiu is also the originator of the string fragrance technology. Because of its unique technology, the name "two small and two big double fermented grains" can't help but come.
1963 was rated as Guizhou famous wine, 1984 won the Golden Cup Award of Liquor Quality Competition of Ministry of Light Industry, 1986 won the Golden Bottle Award of Guizhou famous wine, and 1988 won the Gold Award of Excellent Export Products of Ministry of Light Industry. 1963, 1979, 1984, 1989 won the title of national famous wine gold medal in the second, third, fourth and fifth national wine tasting, 199 1 Tokyo, Japan.
Characteristics of Dongjiu
Dongjiu is the only famous China wine brewed with a large number of pure natural Chinese herbal medicines. It consists of two formulas, namely "Baicao Dan" in Xiaoqu and "Xiangchan Dan" in Daqu. These two formulas concentrate 130 kinds of pure natural herbal essence, fully absorb the aura of heaven and earth, and win the essence of the sun and the moon. The elegant and comfortable fragrance of Dongjiu is closely related to the participation of 130 pure natural plants in the production of Xiaoqu and Daqu. It's really herbal medicine, pure grain and solid state, and it's ingenious.
At the same time, it nourishes a large number of beneficial microorganisms in the process of koji making, inhibits microorganisms that are not conducive to brewing, and derives many compounds and aged substances that can strengthen the body, forming the magical comprehensive health-keeping function and elegant and comfortable natural fragrance of Dongjiu, and the wine body is still as clear and transparent as a mountain spring. After drinking, the throat is not dry, body fluid is produced in the mouth, and the excess is not on the head. It's a healthy white wine with its own school.
What grade does Dongjiu belong to? Dongjiu belongs to the middle and high-end grade.
Dongjiu is one of the eight famous wines in China, China Dongjiu, and only China Dongjiu is one of the two national famous wines in Guizhou. Produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province, it was officially recognized as "Dongxiang Nationality Type" in 2008 and is a typical representative of "Dongxiang Nationality Type".
Dongjiu has the rich aroma of Daqu liquor and the soft and mellow characteristics of Xiaoqu liquor. It is famous at home and abroad for its unique technology, unique style, unique aroma components and excellent quality.
The origin of Dongjiu
Zunyi Dongjiu, a national famous wine unique to China Dongjiu China, is produced in Donggong Temple in Zunyi, Guizhou Province. Dongjiu is named after it was founded in Donggong Temple. Although the brewing around Donggong Temple began in the Southern and Northern Dynasties, it was not until the early 1990s that Cheng Mingkun, a descendant of the brewer, seriously studied it and began to brew Dongjiu in combination with soil, water and climate conditions, making it a famous product in Zunyi.
However, the winery is run by Cheng Mingkun, and the production process is confidential. On the eve of liberation, Dongjiu disappeared from the market with the closure of Cheng's small brewing workshop. Later, his son Cheng Zhengkui was recruited into the factory to tackle key problems with others, and finally 1957 succeeded, making this famous wine come out again.
The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable "grass bouquet" plant aroma. Dongjiu is one of the eight famous wines in China. It is famous at home and abroad for its unique technology, unique style, unique aroma components and excellent quality.
Where is the Dongjiu manufacturer from? Zunyi, Guizhou.
Dongjiu is one of the eight famous wines in China and one of the only two national wines in Guizhou.
It is a national treasure that inherits the deep roots of China traditional culture, a real living fossil that inherits China's wine-making culture for thousands of years, and represents the traditional Chinese medicine health-keeping culture that has been precipitated by the Chinese nation for thousands of years. It is a traditional product with China characteristics in China liquor industry.
Dongjiu won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in the world today, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by the state authorities.
In August, 2008, the local standard of "Dongxiang" liquor was officially determined by the national competent department, and Dongjiu is a typical representative of "Dongxiang" liquor in China.
Three unique features of Dongjiu:
1, Dongjiu has a unique style.
Dongjiu not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, slightly comfortable medicinal aroma and refreshing sour taste. After drinking, it won't dry, dry, heartburn, head and aftertaste.
The unique style of fine Dongjiu makes people feel that drinking Dongjiu is a noble enjoyment.
2. Dongjiu has unique aroma components.
In addition to the composition of various flavor components different from other famous wines, it also has the characteristics of "three highs and one low".
"Three highs": First, Dongjiu is high in ethyl butyrate, and the ratio of butyl ester to hexyl ester is three to four times that of other famous wines; Second, the content of higher alcohols is high, mainly n-propanol and sec-butanol; Third, the acid content is high. The acid content is mainly composed of acetic acid, butyric acid, caproic acid and lactic acid, and the total acid content is two to three times that of other famous wines.
"One low" means low content of ethyl lactate. The content of ethyl lactate in Dongjiu is less than half that of other famous wines.
These aroma components are unique in composition and play a key role in forming the unique style and health care function of Dongjiu.
3. The production process and formula of Dongjiu are unique.
Dongjiu is made of high-quality sorghum, fermented grains made in Xiaoqu cellar, fermented grains made in Daqu cellar and steamed in series.
Baidu Encyclopedia-Guizhou Dongjiu Co., Ltd.
Is Dongjiu worth collecting? Dongjiu is worth collecting.
Dongjiu, produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province, is one of the eight time-honored famous wines in China and one of the only two national famous wines in Guizhou Province. 1957, Dongjiu Distillery, like Maotai Distillery, was established as an enterprise from a small workshop before liberation. The brewed wine won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal, and its production technology and formula.
Extended data:
Dongjiu has a unique style, which has long been summarized by experts as "the liquor is clear and transparent, the aroma is elegant and comfortable, the entrance is mellow and rich, and it is sweet and refreshing after drinking." Specifically, Dongjiu not only has the rich aroma of Daqu liquor, but also has the softness and sweetness of Xiaoqu liquor, a pleasant bouquet of herbs and a refreshing sour taste. After drinking Dongjiu, it is dry, dry, heartbroken and memorable. The unique style of fine Dongjiu makes people feel that drinking Dongjiu is a noble enjoyment.
Dongjiu is made of high-quality sorghum, fermented grains made in Xiaoqu cellar, fermented grains made in Daqu cellar and steamed in series. Its process is referred to as "two small and two big double bad series steaming". This unique and exquisite brewing technology has created the typical style of Dongjiu: it not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the faint, elegant and comfortable wine aroma and refreshing sour taste, and the wine body is full and harmonious.