The three major brands of Xinyang Maojian tea are Wenxin, Yuntan and Yuxin.

1. Yuntan

Yuntan tea can rank first, and Bailongtan, a production base located in the core producing area of Maojian tea, has contributed greatly to ensuring the most authentic raw material source of Yuntan tea.

2. Wenxin

Xinyang Wenxin Tea Co., Ltd. was founded in 1992, with 3, mu of designated tea gardens and radiant tea production bases, with an annual production and processing capacity of 5, kg. After nearly 2 years of development, the company has become a provincial-level key leading enterprise in agricultural industrialization, which integrates tea garden cultivation management, primary production, refined processing, sales, scientific research and promotion of tea culture.

3. Yuxin

Yuxin tea is very good at fully tapping the original features of Xinyang Maojian tea, focusing on creating a classic tea culture, spreading the popularity of Xinyang Maojian tea, and letting more and more tea customers at home and abroad know and drink Xinyang Maojian tea.

How to buy Xinyang Maojian tea:

1. Smell the aroma of tea: Hold a handful of Xinyang Maojian tea with both hands and put it on your nose, and take a deep breath of the tea, first, to see if it has the aroma of ripe chestnut, second, to distinguish the level of aroma, and third, to smell the purity of the aroma. All high-aroma and positive-smelling tea must be high-quality tea.

2. Look at the color: grab a handful of Xinyang Maojian tea by hand and spread it on white paper, and look at the color, tenderness, cord and thickness of the dry tea. Those with uniform color, high tenderness, tight cord, uniform thickness and less broken powder are excellent tea.

3. Smell aroma: After Xinyang Maojian tea is brewed in a cup, immediately pour out the tea soup, and send the tea cup together with the bottom of the leaf to the nose for smelling aroma. Anyone who smells the tea aroma is noble and pure, which makes people feel relaxed and happy, can be regarded as good tea.

4. Look at the color of the soup: Generally, after the tea leaves are brewed for 3-5 minutes, pour the tea soup from the cup into another bowl, and immediately before and after smelling the aroma. For the superior Xinyang Maojian tea, the color of the soup should be light green or yellow-green, clear but not turbid, bright and clear.

5. Taste: Xinyang Maojian tea soup is mellow and refreshing, which belongs to the first-class tea. If it is dull and astringent, it is mostly coarse and old tea.

6. Evaluation of leaf bottom: Evaluate the leaf bottom left by Xinyang Maojian tea after brewing and removing the soup, and determine the quality by looking at the aging, tenderness, crushing, color, uniformity, hardness and so on, and at the same time, pay attention to whether there are other impurities.