Tools/materials:

560 grams of sweet noodle sauce, 300 grams of sugar, 60 grams of sesame oil, 50 grams of cold boiled water and a proper amount of salt.

Methods/steps:

1. Prepare a wok, adjust the oil to 60%, turn off the heat, and pour in the sweet noodle sauce to stir fry. Because the sweet juice will become fragrant after frying, the acidity of the sauce can be reduced by frying.

2. After the bubbles are blown out, turn to low heat and add appropriate amount of sugar and a small amount of water. Continue to stir-fry until the sugar is completely dissolved in the sweet noodle sauce.

3. After all the sugar melts, turn off the gas and add sesame oil to the sweet noodle sauce. Stir sesame oil and bean paste until completely mixed.

4. Put the sweet noodle sauce into the bowl without adding water. Add salt to the sauce while it is hot and stir until the seasoning is uniform.

Finally, you can eat sweet noodle sauce at room temperature.

Precautions:

1, when frying sweet noodle sauce, be sure to turn on a small fire and pay attention to preventing paste.

2, sweet noodle sauce should not be too much at a time, and it is easy to turn sour overnight.

3, sugar can be replaced by honey, and the fried sweet noodle sauce will be more viscous.