Chinese liquor has a compound aroma mainly composed of esters. It uses koji and distiller’s yeast as saccharification fermentation agents, and uses starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. As for the various types of wine brewed, how many categories does the wine trademark belong to? How many categories does the wine trademark belong to?

1. 3301 Alcoholic beverages (except beer) Mint julep (330001) Fruit wine (alcoholic) (330002) Bitters (330003) Anise (liqueur).

2. (330004) Ouzo (liqueur) (330005) Aperitif (330006) Arrack (330007) Distilled beverages.

3. (330008) Apple cider (330009) Cocktail (330010) Citrus liqueur (330011) Cooking extract (liqueur and spirits).

4. (330012) Wine (330013) Gin (330014) Liqueur (330015) Mead (330016) Cherry wine (330017) Spirits (beverages).

5. 330018) Brandy (330019) Sour wine (lower wine) (330020) Perry wine (330021) Sake (Japanese rice wine).

6. (330022) Whiskey (330023) Alcoholic beverage juice (330024) Alcoholic beverage concentrated juice (330025) Alcoholic beverages (except beer).

7. (330026) Fruit-containing alcoholic beverages (330031) Rice wine (330032) Rum (330033) Vodka (330034) Premixed alcoholic beverages (except beer-based) (330035) Niva (alcoholic beverage based on sugar cane) (330036) Liquor (330037).

This is the introduction to how many categories wine trademarks belong to.