1. Pollution-free agricultural products refer to agricultural products whose toxic and harmful substances are controlled within the safe allowable range and meet the standards of pollution-free agricultural products, or agricultural products which are mainly used as raw materials and processed according to the operating rules of pollution-free agricultural products production technology, which is the most basic market access condition.
Pollution-free agricultural products in a broad sense include green food, with emphasis on pollution-free, emphasizing the content standard of toxic and harmful substances contained in agricultural products, which can be simply understood as agricultural products that do not harm the public.
2. Green food refers to safe and high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and subject to whole-process quality control, and obtained the right to use green food marks. Green food is divided into two technical levels: A level and AA level, among which AA level is stricter and more like the standard of organic agricultural products.
3. Organic products must meet two conditions. First, they must be produced according to China's organic product standards. Second, it must be certified by a certification company recognized by the CNCA and issue an organic certification certificate.
The production standard of organic products is very high, which is similar to the AA level of green food. It requires that no chemical products can be used in the whole production process, and only natural resources can be used to ensure that the produced agricultural products are pure natural, pollution-free, high-grade, high-quality, safe and nutritious.
4. Geographical indications of agricultural products refer to the unique geographical indications of agricultural products, indicating that agricultural products come from a specific region, and the quality and related characteristics of products mainly depend on natural ecological environment and historical and cultural factors, and are named after regional names. Geographical indications of agricultural products are very helpful for brand development, especially geographical indications, which can arouse local people's sense of identity and make the market accept products faster.
Extended data:
Benefits of three products and one standard certification
After years of three products and one standard certification, it is very clear that three products and one standard bring great benefits to agricultural products. Three products and one standard is a broad sense of market recognition. With the standardization of China market, the proportion of "three products and one standard" in the whole production chain of agricultural products production and sales will become larger and larger in the future.
Developing "three products and one standard" is a strategic decision to meet the needs of domestic and foreign markets, improve the level of agricultural standardization and ensure the safety of agricultural products consumption. It plays an increasingly prominent role in improving the quality and safety of agricultural products and promoting the development of modern agriculture, which helps to promote the unity of quantity, quality and benefit of agriculture and is of great help to brand building and marketing of agricultural products.
References:
Baidu encyclopedia-three products and one standard