Preservation of wine. Bottled liquor should be selected in a dry, clean, bright and well-ventilated place, and the relative environmental humidity is about 70%. When the humidity is high, the bottle cap is easy to mold. The ambient temperature of liquor storage shall not exceed 30℃, and fireworks are strictly prohibited. Containers should be tightly sealed to prevent wine from leaking and "spilling". Bottled wine in glass is not susceptible to strong direct radiation.

Check your wine first, then tighten the bottle cap. Many wine bottles are loose when they leave the factory, and the consequences of "running wine" after a few years can be imagined! This is the first thing that liquor preservation must do to prevent "wine running".

The following methods are available for the landlord's reference:

First, tighten the bottle cap, carefully wrap the bottle mouth with plastic wrap, wrap it tightly with transparent tape, and then seal the wax. Apply melted practical wax to the joint of bottle cap and bottle mouth with a brush. The disadvantage of this method is that it destroys the original condition of the bottle cap, especially the original protective film on the plastic bottle cap is soaked by wax, which is not easy to recover.

Second, put the bottle mouth directly into the melted wax, which has the disadvantage that if the wax temperature is too high, the plastic bottle cap is easy to deform; In addition, if your wine leaks badly, the bottle will leak as soon as it falls, and the wax seal will not be successful.

Third, carefully wrap the bottle mouth with plastic wrap and wrap it with transparent tape. Straighten the tape at the bottle mouth and wind it several times. Transparent adhesive has a feature. The longer it wraps itself, the tighter it will be. Don't forget to leave a tape head, otherwise it will be difficult to disassemble. However, the effect of preventing "running wine" is slightly worse than that of sealing wax.