It is recommended to identify Xiaomi rice noodles through the following points:

1. Check whether the labels on the packaging are complete. National standards stipulate that the outer packaging must be marked with the factory name, factory address, production date, shelf life, execution standards, trademark, net content, ingredient list, nutritional composition list and consumption methods. It is best not to buy a product that lacks any of the above.

2. Check whether the labels in the nutritional label are complete and whether the content is reasonable. Nutritional information tables generally indicate basic nutrients such as calories, protein, fat, and carbohydrates, vitamins such as vitamin A, vitamin D, and some B vitamins, and trace elements such as calcium, iron, zinc, and phosphorus. Other added nutrients must also be stated. The national standards for supplementary foods for infants during the weaning period stipulate that the contents of vitamins A and D are between 1000 and 1500 international units and 200 and 400 international units respectively. If vitamins A and D, which are the main nutritional indicators, are less than the national standards, it may lead to infant malnutrition.

3. Read the product packaging instructions. Baby rice noodles should clearly state that "the most ideal food for babies is breast milk. This product can be consumed when breast milk is insufficient or absent; when infants over 6 months old consume this product, supplementary foods should be added." Formula rice noodles for the weaning period should also be marked with "weaning period formula food" or "weaning period supplementary food", etc. These statements are what companies must make clear to consumers.

4. Look at the color and smell of the product. Good quality rice noodles should be rice white, uniform, with the aroma of rice noodles, and no other odors, such as flavors, etc.

5. Look at the product's organizational shape and reproducibility. It should be powdery or flaky, dry and loose, uniform and free of agglomerations. After brewing or cooking with an appropriate amount of warm water, stir thoroughly to form a smooth paste.

6. Looking at the ingredient content table, you can see whether it is a supplementary rice flour for the weaning period or a supplementary rice flour for the weaning period. The former not only provides a certain amount of calories, but also adds fat, protein, minerals, and vitamins.