The difference between Moutai and Feitian Moutai lies in price, trademark, packaging, and collection value.
The biggest difference between the two must be price. The price of the cheap Moutai series is very low, not to mention the Feitian Moutai. The same goes for the taste. Moutai uses the trademark of five stars surrounded by wheat ears, which is also the original trademark of Moutai. Feitian Moutai uses the flying fairy in Dunhuang murals as its trademark for export.
The appearance of Feitian Moutai is more exquisite than that of Five-Star Moutai. Feitian Moutai was equipped with a red ticket belt in 1958, while Five-Star Moutai was not equipped with a red ribbon until 1991. The packaging material of Feitian Moutai should also be better. In the early days, Feitian Moutai was mainly used for export and was difficult to buy domestically. Therefore, there are very few existing Feitian Moutai in the early days, and things are rare and expensive.
When drinking Moutai, pay attention to the following points:
When drinking high-quality Moutai, the base liquor is older, rich in sauce flavor, and the molecules of the liquor are stable, so you can generally drink it after you buy it. , the taste is fragrant and tangy, and the aftertaste is long. The ordinary 53-degree Feitian Moutai base liquor is slightly younger and the liquor molecules are not stable. It needs to rest for a few days or more than a week before drinking. In this way, the sauce flavor will be more mellow and natural, and the fragrance will last for a long time in the empty cup.
If you want to feel the true taste of Moutai when drinking it outside, you must pay attention to taste and smell. Wine tasting is divided into two steps: "taste" and "aftertaste". The first is tasting, and the second is aftertaste. . Take a sip of wine, let the wine gradually fill your tongue, and then drink it. This is tasting. After the wine enters your throat, exhale slowly and experience the complex aroma created by the blending of various aromas. This is the aftertaste.