Cream, or ice cream, Ji Ling and klim, is a yellow or white fat semi-solid food extracted from milk and goat milk. It is a dairy product made by homogenizing the top layer of raw milk with high milk fat content. Butter is mainly used for cake decoration or bread stuffing. Butter is divided into animal butter and vegetable butter according to its types. Cream has a special fragrance, which can be dissolved in the mouth without roughness, so it is very popular. However, butter is high in calories, and it will be greasy if eaten too much, so it is necessary to control the consumption. So which brand of whipped cream is good? What brand of cream is good? Where are the cream brands distributed the most? Where is the cream better? What are the cream brands that have won the honors of big brands, famous trademarks and famous brands in provinces and cities? In order to provide consumers with the real market situation and accurate industry brand information of face cream, the following is a list of the top ten brands of face cream provided by CNPP and their related brand recommendations for your reference.

What brand of cream is the top ten list of good cream, the top ten list of cream brands, and the list of whipped cream-whipped cream brands. What are the brands of plant cream? (2022) 1. Anjia anchor Anjia 1886 was founded in New Zealand. As a subsidiary of Fonterra Group, it is a world-renowned dairy manufacturer, providing products and solutions for the catering industry in more than 50 countries around the world. Anjia produces and sells more than 500 different products all over the world ... 2. Nestle Nestle started from 1866, and is a world-renowned food and beverage company, with its business spread all over the world 100 countries and regions. Nestle started with baby cereal products and is famous for producing chocolate bars and instant coffee. It has many factories and R&D centers in China ... 3. Elle & Virewei was founded in 1945. Is a French dairy brand, with a series of products such as cream, butter, cheese and dairy desserts, which are exported to more than 5438+020 countries and regions on five continents. The general agent in China is. Imported ... 4.Milac Lanmiji, commonly known as Blue Windmill, is a high-quality fresh cream brand from Northern Ireland, England, belonging to the Pritcchtts product line of Lakeside Dairy, including all dairy products. Lanmiji's cream products are mainly used for professional purposes, with high milk fat content and unique ... 5. The president's presidential brand belongs to Lactalis Group, a large French dairy manufacturer. Founded in 1968, the brand is a representative dairy brand in France with more than 400 products. President's products sell well all over the world 150...6. oldenburg was founded in 1964, which is a dairy brand launched by German DMK company for the international market. Is a large dairy producer in Germany, mainly providing natural cheese, ultra-high temperature sterilized milk, cream, butter and whole milk powder. Oudebao ... 7. Hairong Food Co., Ltd. was established in 2003. Is a set of baking catering raw materials research and development, production and sales as one of the professional companies. It is one of the drafting units of domestic vegetable fat cream industry standards, providing customers with cream, jam, chocolate, ... 8.SUKI Domaine was established in 1992, and is a German imported dairy brand. This dairy brand, which was founded specifically for the China market and sold only in China, has many production bases around the world, including cheese, butter, whipped cream, coffee, fresh milk, milk and acid ... 9. Yili Professional Dairy 1993 started as a well-known dairy production enterprise in China, consisting of five business divisions: liquid milk, cold drink, milk powder, yogurt and raw milk. Iliu established the Cheese Division on 20 18, and officially launched the brand-new Yili professional dairy product logo in 2020 ... 10.RICHS Wei Yi Enterprise was established on 1945, which is the inventor of vegetable butter and one of the large family frozen food manufacturers in North America. Wei Yi is a global all-category cream company, and it is one of the major brands in the baking and catering fields. Its products include mixed cream, vegetable cream and milk ... The above brand list was obtained by the brand data research department of CN 10/CNPP through data collection and big data statistical analysis, and the rankings are in no particular order, for your reference only. My Favorite Cream Brand Voting >> Scale History of Cream Brand Enterprise Registered Capital History of Cream Brand Industry Recommended Brand Brand History/Creation Time Enterprise Name Millac Blue Jimmy MillacFoods oldenburg Odenburg Dairy Products (Shanghai) Co., Ltd. Baizuan Bakerdream Angel Yeast Co., Ltd. Fonterra Fonterra Trade (Shanghai) Ltd. Westgold Moon Inner Mongolia Yili Industrial Group Co., Ltd. Hualing Dairy Gansu Hualing Dairy Co., Ltd. Nestle Nestle (China) Co., Ltd. Anjia anchor 1867 Meiji Meiji Dairy Co., Ltd. 19 16 Meiji Dairy (Suzhou) Co., Ltd. ISIGNY 1932 Dachang Sanchang (Shanghai) Trading Co., Ltd. WESTPRO Guardian Bao 1937 Inner Mongolia Yili Industrial Group Co., Ltd. Cream Brand Registered Capital Industry Recommended Brand Registered Capital/ Enterprise scale enterprise name Yili 6399345300 yuan Inner Mongolia Yili Industrial Group Co., Ltd. Westgold Moon 639934545 Co., Ltd. Baizuan Bakerdream83269.29 yuan Angel Yeast Co., Ltd. Meiji Dairy Co., Ltd. Meiji Dairy (Suzhou) Co., Ltd. Nanqiao Nanqiao 42765440 yuan Nanqiao Food Group (Shanghai) Co., Ltd. Fonterra Fonterra 36.5438+0.2 million yuan Fonterra Business (Shanghai) Co., Ltd. Anjia Anchor 365.438+0.2 million yuan Fonterra Trade (Shanghai) Co., Ltd. Cezanne Dairy 277,896, 500 yuan Ningxia Cezanne Dairy Co., Ltd. Ligao Food169,340,000 yuan Ligao Food Co., Ltd.

Natural high-quality cream, although rich in fragrance, has a natural smell and no oil consumption smell. If you carefully taste the cream that not only tastes smooth and has a delicate aftertaste, but also smells too fragrant and rich, you may have added too much milk powder and essence.

If you have special requirements for flavor, you can try to ferment cream, that is, add lactic acid bacteria to milk fat and stir and ferment to make cream with special flavor and aroma.

In Japanese recipes, fermented cream is often marked, and it can also be replaced by ordinary salt-free cream, but the flavor is slightly different.

Second, reject trans fats.

Trans fat is a semi-solid oil, which can be easily used by converting the original liquid vegetable oil into it through hydrogenation.

In fact, in addition to artificially hydrogenated vegetable oil, there are also some natural trans fats, which exist in meat, oil and dairy products of ruminants. There is not much doubt about natural trans fat, but if it is labeled with vegetable cream, it is not suitable for purchase after artificial treatment.

Third, choose a certified cream.

Good creams are certified, such as AOC certification in France, which is to name products with the name of the place of origin, confirm that specific products come from a specific place of origin, and use local traditional experience and technology to ensure the quality of products. Widely used in red wine and certain ingredients, certified cream is certainly more comfortable to use.

The optimum storage temperature of cream is 2-4℃. If it is used up soon, it can be stored in the lower layer of the refrigerator for about 45-60 days, and it needs to be sealed in the freezer for a long time, which can be stored for about 6 months-1 year.

Fourth, seal and preserve.

Because dairy products can easily absorb the smell of the refrigerator, they must be covered when refrigerated to avoid absorbing the smell of other foods. When they are used, they should take them with clean utensils. If you take out too much and can't use it all at once, put it in a clean container and seal it.

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