1. What are Tieling’s special snacks?

Tieling’s special snacks include:

1. Li Tielingji Tan Meat

The Tan Meat is golden in color and has a mellow taste. The meat is fat but not greasy, and melts in your mouth; the meat is thin but not sticky, crispy and rotten, but thick.

Li Jitan meat is made from the front trough and loin of pigs. Cut the meat into six pieces, stir-fry over low heat and add sugar color. When the meat is golden and translucent, add various seasonings, first use fast fire, then slow fire, and then grape fire (slow fire).

2. Tanghe Fresh Fish

Tanghe Fresh Fish Street is a food street focusing on Tanghe fresh fish. All kinds of fresh fish are taken from Tanghe Reservoir, the only unpolluted reservoir in Liaoning Province. The main species are: silver carp, crucian carp, old man fish, carp, grass carp, island fish, macou, male fish, Gaya fish, insect fish, snakehead fish, etc. And it can sell more than 30 kinds of fresh fish every year, nearly 150,000 pieces. After careful processing, it can be made into Tanghe fish feast. Fresh fish in soup, with fresh and tender meat and delicious taste, is a specialty catering brand in Gongchangling District and is well-known both inside and outside the province. In 2002, Tanghe nourishing fish head was rated as one of the top ten delicacies in Liaoning Province by the provincial tourism system.

3. Bacon pie

Choose fresh bacon and pork, rinse it with warm alkaline water, soak it in water for 6-10 hours, then cut it into cubes and cook it in old soup, and then Add brown sugar and smoke. Add stock, salt and seasonings to flour to form a soft dough. After waking up a little longer, boil the slices in oil, roll them overlapping a few times, and bake them into cakes. The characteristics are that the bacon is fat but not greasy, lean but not woody, fragrant and red in color; the cake is yellow and fragrant, soft inside and crispy outside.

4. Beef Fire Spoon

Mention Tieling’s famous local specialty snack - Beef Fire Spoon. As a Tieling person, I'm afraid no one knows about this. As early as twenty years ago, eating beef spoons was also something people talked about. Twenty years later, beef hotpot is still favored by Tieling people.

Tieling Beef Fire Spoon is made of tender beef, scallions, fresh ginger, sesame oil and fillings, and the skin is slightly granular sand noodles. The oven looks like pastry, is golden in color, and is round or rectangular in shape. The hotpot is tender on the outside and crispy on the inside. It smells fragrant and is fat but not greasy when eaten. It is a snack in northern China. It’s halal food, and it’s mutton soup is very fragrant. 3-You can be full for only 5 yuan per serving.

5. Mushroom stewed chicken

Stewed stupid chicken with mountain delicacies is a famous Northeastern dish, stewed with wild matsutake, hazel mushrooms, yellow mushrooms and stupid chicken. This dish has a rich game flavor, smooth meat and mushrooms, and a unique taste.

6. Korean Roast Beef

Remove fascia and fat from fresh beef, cut into slices, add vinegar, soy sauce, minced garlic, sugar, pepper, MSG and sesame oil, mix well . In addition, prepare soy sauce, chopped pepper, white sugar, white vinegar, minced coriander, minced garlic and other seasonings, put them in a small bowl, place them in the center of the table on the charcoal stove, put an iron grate on top, and use chopsticks to Place the meat slices on the grate and grill.

2. What are the specialties of Tieling?

Tieling’s specialties include Xifeng deer antlers, Fujia Huasheng, Tieling hazelnuts, etc.

First, Xifeng Deer Antler

Xifeng Deer Antler, a specialty of Xifeng County, Tieling City, Liaoning Province, is a trademark product of China National Geographic.

Xifeng Deer Antler Erbang Deer Antler (dry product): first grade: short velvet, apricot yellow, red and yellow texture; normal branches, coordinated proportions, dry mouth, thick and tender. Second: The hair is short and thin, with apricot-yellow or red-yellow texture; the branches are normal, the proportions are uncoordinated, and the hair is dry and coarse.

In December 2009, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Xifeng deer antler.

Second, Marco Fu was born.

Fujia peanuts, a specialty of Changtu County, Tieling City, Liaoning Province, are iconic products of China’s National Geography.

Peanut cultivation has a long history in Fujia Town, Changtu County, Liaoning Province. During the Guangxu period of the Qing Dynasty, a farmer in Fujiatun brought peanuts from Jinan, Shandong to Fujia and successfully planted them on sandy soil. The unique local climate, soil and cultural conditions lead to higher levels of protein, glutamic acid and aflatoxin B1 in Fujia peanuts.

August 27, 2008, former

Tieling hazelnuts are dried in the sun, remove the outer skin, and then remove the empty ones through water leakage and then fry them (some will open naturally after frying), which is the local It's said to be leaking. Finally, there are packaged Tieling hazelnuts sold in the market. In November 2019, it was selected into the Chinese Agricultural Brand Directory.

3. What are the main specialties of Tieling?

What are the main specialties of Tieling?

Tieling County is located in the northern part of Liaoning Province and is a county under the jurisdiction of Tieling City, Liaoning Province. It borders Shenyang to the south, Fushun to the east, Tiefa Mining Area to the west, and Tieling City in the middle. What are the main specialties of Tieling? Let’s take a look at the main Tieling products I recommend. I hope they can help you!

1. Liaoning breeds white cattle.

Liao Yu White Cattle is a high-end cattle product that has been cross-bred for 36 years with Charolais cattle as the male parent and Liaoning local cattle as the female parent.

2. Fat fish

Fat fish, also known as bighead carp, also known as silver carp, baotou fish, bighead carp and silver carp, is a type of freshwater fish. It is called a water scavenger and is one of the four major fish species in China.

3. Changtu goose

Changhuo goose, locally known as Baliyan goose, is produced in Changtu County, Liaoning Province. It is named because the upper eyelids are sunken, forming a gap.

4. Fujia Watson

Fujia peanuts, a specialty of Changtu County, Liaoning Province, are an iconic product of Chinese national geography. They are named after their origin in Fujia Town, Liaoning Province. Due to its unique geographical location and climatic conditions, the peanuts produced have large kernels, thin skin, white fruit, clear texture, crispy and sweet taste, high protein content, high glutamic acid content, and no aflatoxin B1. .

5. Changtu black pig

Changtu black pig, also known as Liaoning black pig Changtu type, is a Basia boar imported from the UK and local sows in the 1940s. Hybridized. At present, Changtu Black Pig has spread across 27 cities and counties including Tieling, Haicheng, Yingkou, and Lishu.

6. Tieling hazelnuts

Tieling hazelnuts are produced in Tieling City, Liaoning Province. Tieling hazelnut has a long history. Tieling is known as the hazelnut capital of China. Not the same as American hazelnuts. American hazelnuts are large, oily and not fragrant. Tieling hazelnuts are small but very fragrant.

7. Xifeng Sika Deer

Xifeng Sika Deer was successfully bred by the Xifeng County Agricultural Reclamation Bureau in 1995. It is the second sika deer species in my country. Xifeng County is known as China's Deer Township because of its long history of deer breeding and its huge advantages in the development of deer breeding.

8. Dried tofu

Speaking of dried tofu, people will naturally think of the dried tofu from Liangzhongqiao Town, Changtu County, which is as thin as paper, has good toughness and is delicious. Liangzhongqiao's dried tofu has a history of more than 100 years since the 14th year of Guangxu's reign in the Qing Dynasty (1888).

9. Walk around the chicken

Walking chickens refer to stupid chickens that are raised in mountains, orchards or by farmers, commonly known as walking chickens. The breeding scale can be large or small, the breeding method can be local or imported, and the management direction can produce stupid or stupid live chickens (meat). Stupid chicken, also called wood chicken, has the characteristics of tolerance to rough feeding, strong nesting ability, strong disease resistance, and delicious meat.