Dayi Pu 'er Tea Zodiac Tea, Bobby Chen Laobanzhang Pu 'er Tea (raw tea) and Bajiaoting Pu 'er Tea. It's all Pu 'er tea. Pu 'er tea can be divided into raw tea and cooked tea in technology, and into loose tea, cake tea, brick tea and Tuo tea in form, all of which are produced in Menghai.

Menghai tea is characterized by strong taste and heavy bitterness. In particular, there are collectors who can't linger, and the most stylized dream sea charm, many people say that they can only understand but can't express.

In fact, this charm can be described in the simplest words: coordination, coordination of the bitter. Good bitterness coordination. The taste is strong and bitter, but bitterness slightly prevails, and the aftertaste in the mouth is mainly bitter, that is, the popular Menghai tea is bitter tea. Bitter aftertaste often brings a cool feeling and a sweet feeling. The astringency is the aftertaste. Due to the stimulation of astringency, the mouth will feel dehydrated, which will bring dryness and discomfort.