Budweiser was created by Adolphus Bush in 1876. It uses the highest quality pure natural materials and is finally brewed through strict process control, natural fermentation and low-temperature storage. In the entire production process, absolutely no artificial ingredients, additives or preservatives are used. In the specific fermentation process, the beech wood fermentation process that has been passed down for hundreds of years is used, making the beer particularly refreshing. During its century-long development, this beer has always won the favor of consumers around the world with its pure taste and excellent quality. It has become the best-selling beer in the world and is known as the "King of Beer."

The name Budweiser was originally given by the company’s boss Adolphus Busch. At that time, he named it based on the German phonetic sounds, which meant that there were delicious beers not only in Germany, but also in the United States.

Budweiser beer mainly has the following five ingredients: good quality barley, rice, yeast, water and hops. The brewing process of Budweiser beer takes a total of 30 days, and the recommended drinking time is within 110 days. It usually needs to be stored in a cool place.

The optimal drinking temperature of Budweiser beer is ?10°C. The 700ml and 640ml Budweiser beer has a unique temperature-sensitive label design on the tin foil of the bottle neck, when an eagle appears here Or when there is a crown with a capital letter B on the head, it means that the beer has reached the optimal drinking temperature.

Budweiser beer mainly has the following brands in China: Budweiser, Budweiser Juice, Budweiser Ice Beer, Budweiser Pure Raw, Budweiser Lemon, etc.