1, Rukong Aiba: Aiba is made of glutinous rice, mugwort and sugar, which is slightly sweet and has a strong smell of mugwort. Glutinous rice is not sticky. In Lukong, local farmers will make Alba in the first month, which can be bought in the town at any time.
2, Rongchang halogen white goose: Every noon and evening, the streets and alleys are filled with halogen white goose fragrance. Rongchang halogen white goose is a unique skill in Rongchang and is very popular. Rongchang White Goose with good meat quality was selected for pickling, eviscerating and washing. Then, put the aged stew into the goose and add spices such as ginger and pepper. Turn over after 20 minutes of marinating, usually 1 hour.
3. Panlong Mutton Soup: Mutton Soup originated before liberation, and it is said that it was unintentionally invented by a man named Tao Tuguang. After decades of development and evolution, mutton soup is not what it used to be. Its soup is milky white, salty and delicious, with rich flavor, tender meat and no fishy smell and medicinal taste. It is a good tonic in winter.
4, yellow bean jelly: Speaking of Rongchang yellow bean jelly, it is a food that Rongchang people can't live without all year round, and it is cheap and good. Yellow bean jelly must be made of local peas to be authentic. Strange to say, the yellow bean jelly cut into potato-like filaments can be made into non-rotten, soft and continuous strips, making it salty, slightly spicy and hemp, and the fragrance of ginger, onion and garlic is outstanding. It tastes powdery and has a clear pea flavor in its mouth.
5. Hot and sour vermicelli: Hebao Town, Rongchang County, Chongqing is famous for producing vermicelli, and Hebao hot and sour vermicelli is also famous for vermicelli. The preparation method of hot and sour pork-bag powder is simple, and the vermicelli has the advantages of long-term cooking without muddy soup, continuous cooking resistance, long-term cooking without paste, softness, smoothness, cheapness and nutrition, and delicious soup with various auxiliary materials.
6. Bedding surface: The production of bedding surface seems very simple. Shopkeepers usually tear off a small piece of kneaded dough and skillfully pull it into thin dough (this is also a measure to test the proficiency of the store, and unskilled people will tear the dough full of holes), throw it into boiling water for a minute or two before picking it up. A bowl of noodles usually has four or five pieces. The bottom of the bowl is rake peas and the soup is bone soup. Then scoop a few spoonfuls of miscellaneous sauce stuffing and sprinkle with chopped green onion.