Seasoning: a small amount of edible salt, 5g of ginger, 30g of oil, seafood soy sauce10g, garlic hot sauce10g, barbecued pork sauce10g, 400g of old hen soup, 5g of green onion and a small amount of cooking oil.

Practice: 1. Shell abalone, remove the back edge and waste, and wash.

2. The abalone is steamed for 5 minutes, and the old hen soup and onion ginger skin are put into the stone pot and poured into the oil.

3. Add seafood soy sauce, barbecued pork sauce and garlic hot sauce.

4. After boiling, put all the seasonings into a stone pot to boil, and put abalone into a stew pot 1 hour.

5. When the shrimp is nearly dry, add the clean shrimp and cook until it is cooked.

6. Broccoli is washed and sliced, boiled with edible oil and physiological saline, and can be used for decorative design or taking.

Second, abalone and shrimp porridge ingredients: rice 1 small dish

Accessories: fresh shrimp 13, abalone 4, ginger 1.

Practice: 1. Prepare raw materials.

2. Cut the fresh shrimp from the back, gut it (don't cut it), cut the ginger into thin strips, wash the abalone and cut it into thin slices. Add a small amount of ginger, rice wine and salt to the precipitated fresh shrimp abalone drama and marinate it for a while.

3. Put the rice soaked for more than half an hour into the pot, add appropriate amount of boiling water (about 1: 16), and drop a little oil to boil. Then turn to low heat and cook slowly. The purpose of dropping spoons in the middle is to thicken the porridge. When the porridge is thick, the whole process takes about 30 minutes. Put the marinated seafood in and cook for another 5 minutes. Add some salt, white pepper, a little sesame oil, sprinkle with ginger slices, and add some water celery before cooking.

Third, abalone baked potato ingredients: 500 grams of potatoes, 6 abalone.

Seasoning: edible salt 1/4 tsp, rice wine 1 tsp, appropriate amount of onion, 2 tsp oil consumption, 4 tsp abalone juice.

Practice: 1. Wash potatoes and cut into small pieces. Wash fresh abalone and divide it into four parts.

2. Boil water in the pot, add cooking wine and blanch abalone.

3. Stir-fry in the wok until the onion is soft, add abalone juice and stir-fry the potatoes.

4. Add oil, put about a bowl of water, the water is parallel to the potatoes, and simmer for about 8- 10 minutes.

5. Finally, add abalone and turn to low heat for about 2-3 minutes.

Four. Fresh abalone old hen soup Ingredients: abalone 1000g.

Auxiliary materials: 1 chicken (free-range chicken, raised at home)

Seasoning: edible salt, ginger and water.

Practice: 1. Wash fresh abalone larvae with cold water.

2. Put it in from the edge of abalone shell with a fruit knife.

3. Extract abalone meat and shell.

4. Extracted abalone meat.

5. Throw away the remaining abalone intestines on the abalone shell and clean up the mud on the shell.

6. Add a little salt to abalone meat and knead it, then rinse it with tap water and drain it.

7. Wash free-range chickens.

8. Cut the chicken into small pieces.

9. Put a proper amount of water into the pot, put abalone, shells, diced black pepper and ginger slices into the pot, and add a proper amount of water.

10. The fire was on (a large iron pot was cooked, so a stove was set up in the yard to burn it. Is it enough for the farmhouse? )。

1 1. Turn to low heat and cook for 90 minutes. Just add salt and seasoning.