Identify pure grain liquor according to implementation standards.

Liquid method liquor is made by blending edible alcohol with flavors and spices; solid-liquid method liquor is made by blending alcoholic liquor and grain liquor together; solid liquor method is pure grain liquor.

1. The implementation standard of liquid liquor is GB/T20821-2007, which means that the product is blended with edible alcohol and flavors and spices;

2. Solid-liquid liquor The implementation standard is GB/T20822-2007, which means that the product is made by blending alcoholic wine and grain wine together;

3. The main raw materials of pure grain wine are sorghum, rice, glutinous rice, Corn, wheat and other grains and cereals. The implementation standards of solid-state liquor are classified according to the aroma type. The implementation standards are as follows:

Strong-flavor liquor: GB/T 10781.1

Light-flavor liquor: GB /T 10781.2

Rice-flavor liquor: GB/T 10781.3

Maotai-flavor liquor: GB/T 26760

Thick sauce-flavor liquor: GB /T 23547

Laobai dry flavor liquor: GB/T 20825

Sesame flavor liquor: GB/T 20824

Special flavor liquor: GB/T 20823

Extended information

The main component of wine is alcohol, and its chemical name is ethanol. When ethanol enters the human body, it can cause many destructive effects.

1. When the ethanol concentration in the blood reaches 0.05, the effects of alcohol begin to show, and excitement and euphoria appear; when the ethanol concentration in the blood reaches 0.1, people will lose the ability to control themselves; if it reaches 0.2 , people have reached the point of being drunk; when it reaches 0.4, people can lose consciousness, become comatose, and even be life-threatening.

2. The most important damage caused by alcohol to people is the central nervous system. It changes the nervous system from excitement to high inhibition, seriously damaging the normal function of the nervous system. Excessive drinking can damage the liver. Chronic alcoholism can lead to alcoholic cirrhosis.

3. Excessive drinking can harm the body, but the most harmful thing is drinking on an empty stomach. Drinking alcohol on an empty stomach can irritate the gastric mucosa and easily cause gastritis, gastric ulcer and other diseases. Drinking alcohol on an empty stomach can also cause hypoglycemia, which will lead to insufficient glucose supply in our body, causing heart palpitations, dizziness and other phenomena.

Baidu Encyclopedia - Pure Liquor

Baidu Encyclopedia - Pure Liquor

Baidu Encyclopedia - Liquor