Performance procedures:

1.

Inspection application

2.

The contents of on-site inspection and quarantine include :

Whether food is mixed with pesticides

,

fertilizers and other chemicals

,

Whether the food is contaminated,

corruption,

foreign matter, mildew, odor, insect-eaten

,

and other abnormal sensory properties

,

Whether the frozen food is thawed, whether the packaging is complete, and whether it meets

hygienic requirements, etc.

For packaged foods, the proportion of unpacking and unpacking can be increased when necessary.

For small-batch packaged foods, it is also necessary to check whether the trademark

label, production date, shelf life, variety, quantity and inspection application

are consistent. And keep records of on-site inspection and quarantine

,

Make a preliminary judgment on the current condition of the goods before sampling.

Sampling is based on different types of food,

varieties,

packaging forms and inspection requirements

,

Unless otherwise specified, it shall comply with the sampling requirements of

GB5009.1

. All samples must be fully representative. The entire process from sample collection to delivery to the laboratory must not contain any contamination

,

in order to maintain the authenticity of the sample. In principle, small batches of imported food should be sampled at a ratio of one thousandth, and the number of samples of each collected variety should not be less than three, and the weight of each sample should not be less than

0.5

p>

Kilograms.

3.

Laboratory testing

4.

The results are determined based on national laws, regulations, regulations and standards

,

Make a comprehensive judgment on the on-site inspection and quarantine situation, the required materials and

the laboratory test results.

5.

The issuance of a health certificate is a legally binding technical document issued after inspection and quarantine of imported food in accordance with the law.

It is not only

the basis for the imported food business unit to handle a batch of food

,

but also the effective basis for external claims. certificate.

6.

How to deal with unqualified food and its principle destruction is the most severe way to deal with unqualified imported food after it is determined.

It is adapted to

severe rot and deterioration

,

mildew and insects

,< /p>

Infectious

,

Pathogenic germs

,

Toxic and hazardous substances seriously exceed standards< /p>

,

Imported foods that have clearly exceeded the shelf life

and have abnormal sensory properties.

Return is a method for returning some imported food that does not meet the requirements of my country's food hygiene standards to the consignor after being judged to be inedible or not allowed to be eaten and used within the territory of the People's Republic of China.

Adapted to excessive standards caused by differences in hygienic standards between trading countries or foreign customers who are not in compliance with my country's food hygiene standards

are willing to send back and some products that are not allowed by my country after preliminary review Imported food.

Changing to other uses can be used as non-food industrial raw materials when

cannot be used for human consumption due to unqualified hygienic indicators.

That is, there are A method of processing imported food that utilizes value.

Re-processing for consumption means that some imported foods do not meet my country's health standards and requirements in certain indicators

,

but these indicators

have been processed through some unnecessary processes. A treatment method for imported food that can meet the qualified requirements after being treated with hazardous measures.