production process

1. First, put 4 cups of water in the pot and cook them with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After boiling for the second time, take it out and drain it with a bamboo basket.

2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.

All kinds of red bean paste

Various red bean paste (19 sheets)

3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.

4. Put the filtered red beans into a cloth bag, add a little water and wring them out.

5. Put 1/4 cup of water in the pot and cook the sugar and salad oil together. When the sugar is completely dissolved, add 1/3 (4) and simmer.

6. After a period of time, add (4) amount of 1/3, and simmer.

7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

8. Divide the cooked bean paste into balls the size of eggs, put them in a container and let them cool.

The amount of sugar can be increased or decreased according to everyone's preference.

Exercise 2

Production tools: Laofan braised pot, stainless steel filter screen, pulverizer, vegetable pot.

Ingredients: 500 grams of red beans, a little sugar (according to your own taste), and a little cooking oil.

production process

1. Wash the red beans first, then put them into the pot (old fan braised pot) and add water (it is advisable to submerge the red beans for nearly 2 cm).

2. Cook on high fire until it boils, then simmer on low fire for half an hour, and finally turn off the fire and put it in a rice burger for 6 hours.

3. Take out the cooked red beans and put them in the filter screen to filter the red beans, put the filtered bean paste skin into a pulverizer to make powder, and then put them all together with the filtered fine bean paste.

4. Pour all the fine sand into the vegetable pot (containing a little water), add a little sugar and stir. Cook on high fire until it boils, then slowly cook on low fire, add a little oil (the amount of one teaspoon), and keep stirring with a spoon to avoid sticking to the pot. Add cooking oil two or three times before the water boils. Stir the bean paste and oil evenly, then take it out of the pot and put it in a suitable container for cooling.

Exercise 3

Make ingredients

Red beans 250g sugar 50g salad oil 30g.

production process

Raw materials for making red bean paste

Raw materials for making red bean paste (16 sheets)

1. Soak the red beans overnight and stew them in an electric cooker for 5 hours until the red beans are cooked;

2. Stew 250 grams of red beans and continue to stew 1 hour until they are more cooked and rotten.

3. Take out a part with a colander and put water in the bowl below;

4. Put the colander and red beans in the water, press them with a spoon and squeeze out the red bean paste.

5. After the red bean paste is squeezed out, filter the red bean water with clean gauze and squeeze out the water to get the dried red bean paste.

6, put 30 grams of oil in the wok, pour in the bean paste and sugar and stir fry slowly. 1-2 minutes later, you can stir-fry into red bean paste.

7. After cooling, put it in a sealed bowl and put it in the refrigerator for refrigeration. Try to eat it within a week to ensure freshness.

Exercise 4

Lotus seed lily bean paste

Make ingredients

500g of red beans, 30g of white lotus seeds, 0g of lily10g, proper amount of dried tangerine peel, and about 500g of rock sugar.

production process

1. Wash red beans, lotus seeds and lilies first and soak them in clear water for two hours;

2. Boil boiling water, and put red beans (and soaked bean water), dried tangerine peel, lotus seeds and lily into the pot;

3. After boiling, simmer for two hours with medium fire and slow fire, and finally simmer for about half an hour with high fire;

4, until the red beans are sandy and have the right amount of water, you can add sugar to taste, and the sweetness depends on everyone's favorite.

Production skill

Red beans don't need to be soaked for a long time, an hour or two at most. If you don't have time, you don't have to soak it, or you can soak it in hot water. Don't use too much dried tangerine peel, use it well. You can add water halfway, but the ratio of beans to water depends on personal preference. Of course, there are too few beans that can't be cooked in red bean paste, and red bean soup can be thinner. The rock sugar should be served, or the red beans will not be boiled. Finally, a big brazier was used, so that the red beans could be boiled into sand.