Huoshan Huangya is a geographical indication protected product. Huoshan Huangya is a geographical indication certification trademark.

Mainly produced in Jinzishan, Dahuaping, Huoshan, Jinzhuping, Manshuihe, Jiugongshan, Shangtu City and other places. Huoshan yellow buds have a long history. In the Tang Dynasty, there were records of "Yellow buds from Huoshan, Shouzhou". Wang Xiangya's "Qunfangpu" of the Ming Dynasty also called "the best yellow buds from Huoshan, Shouzhou." Due to the short sunshine on the top of Jinzi Mountain, clouds and fog Winding, low temperature and humid, fertile soil, "yellow buds" grow here, and the young leaves are fertile, forming a unique quality of tea. The tea is compact in shape, shaped like a bird's tongue, golden in color, with exposed pekoe, yellow-green soup, mellow and rich, sweet and refreshing, with chestnut aroma. The top-quality "Huoshan Yellow Buds" have a shape that is tight and thin, like the heart of a lotus; the color is yellow, tender and oily, the buds and leaves are in blooms, the soup is yellow and bright, and the aroma is fresh.

Huoshan Huangya Tea has a long history. According to historical records, Huoshan Huangya originated from the Tang Dynasty and was served as a tribute to the imperial court. This will be the case in all dynasties from now on. After long-term development, its output has been continuously expanded, its technology has been continuously improved, and its quality has been continuously improved. Since the reform and opening up, the production and marketing scale of Huoshan Huangya has grown rapidly, and it has now become one of China's famous teas.

Huoshan yellow buds are mainly produced in Jinzhuping, Jinji Mountain, Jinjiawan, Wumijian and other mountainous areas above 600 meters above sea level in our county, where the mountains are high, the clouds and fog are abundant, the rain is abundant, the relative humidity of the air is high, and the diffuse There is a lot of sunlight, a large temperature difference between day and night, loose soil, fertile soil, a pH value of about 5.5, luxuriant tea forests, and good ecological conditions, which are extremely suitable for the growth of tea trees.

The quality characteristics of Huoshan Huangya are: straight and slightly spread, evenly formed into flowers, shaped like a bird's tongue, green and thin, long-lasting fragrance, fresh and mellow taste, thick and sweet, clear and bright yellow-green color, The bottom of the leaves is bright yellow. The production process includes five steps: finishing (raw pot, cooked pot), brining, spreading, full firing, picking and refiring. "Qingming" brand Huoshan Huangya is a product registered by Anhui Huoshan Lvli Ecological Products Co., Ltd. It is the leading brand of Huoshan Huangya tea and a unique Huoshan Huangya developed by Cheng Junsheng, the only successor of Huoshan Huangya intangible cultural heritage. In addition to the quality characteristics of Huoshan Huangya, it is superior in color, aroma, taste, shape and other aspects. The products are mainly sold to Beijing, Tianjin, Shanghai, Jiangsu, Shandong and Hefei, Huainan and other places in this province. In recent years, they have also been exported to Germany and the United States.