Lycium barbarum puree has high nutritional value.

Generally, dried wolfberry will lose a lot of nutrients after being dried, baked, and then brewed with hot water.

There are no additives or blending in the wolfberry puree, and the entire processing process does not exceed 8 hours, because the shorter the time, the more complete the nutrients of the wolfberry are. Regular consumption of wolfberry can improve eyesight, strengthen the body, nourish the kidneys and liver, increase energy, and maintain youthfulness. These are common knowledge in Greater China.

Extended information:

Wolfberry puree is made from wolfberry as raw material and processed. Moreover, the wolfberries used must be naturally grown, purely natural, pesticide-free, and without any additives, preservatives, or other chemicals.

Wolfberry puree is all the essence of wolfberry, and it is easier to be absorbed by the human body after being freshly squeezed into small molecules. Dried fruits lose 90% of their nutrients. I think the Qililai Selected Series has a good effect, and all my friends around me are drinking it.

Ifeng.com - The first crop of fresh wolfberry puree is better absorbed than dried wolfberry, clearing the liver, improving eyesight, replenishing qi and nourishing blood

Baidu Encyclopedia - Wolfberry