Marble chocolate barley

100g

condiments

water

Proper amount

step

1. Chocolate beans.

2. Heat the water in the pot and melt the chocolate beans in the water.

3. Stir while heating until it is completely melted.

4. Slowly pour the melted chocolate paste into the silica gel model. Put it in the refrigerator and freeze it until it is solidified.

5. Carefully remove it from the model.