Ginger steak, also called ginger steak, ginger crisp steak, honey steak. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. Tea dishes are ceremonial foods of the Manchu and Hui people. When the Manchu people host a banquet, they are accustomed to serving tea and refreshments first, followed by cold meat, hot dishes, sweets, soup, etc., which must be served in order. Hui people do not drink alcohol, but for etiquette, they often drink tea instead of wine, so tea dishes are indispensable. "Nan Laishun" ginger shredded pork chop was rated as "Beijing Famous Snack" and "Chinese Famous Snack" in 1997.

As the name suggests, the shredded ginger steak contains fresh ginger, so it has an obvious fresh ginger flavor when eaten.

Beijing ginger steak, also called ginger steak, ginger crisp steak, and honey steak. As you can tell from its name, its raw materials include fresh ginger. It is named because it has an obvious fresh ginger flavor when eaten. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. Tea dishes are ceremonial foods of the Manchu and Hui people. When the Manchu people host a banquet, they are accustomed to serving tea and refreshments first, followed by cold meat, hot dishes, sweets, soup, etc., which must be served in order. Hui people do not drink alcohol, but for etiquette, they often drink tea instead of wine, so tea dishes are indispensable.

Ginger steak, also called ginger steak, ginger crisp steak, honey steak. As you can tell from its name, its raw materials include fresh ginger. It is named because it has an obvious fresh ginger flavor when eaten. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. Tea dishes are ceremonial foods of the Manchu and Hui people. When the Manchu people host a banquet, they are accustomed to serving tea and refreshments first, followed by cold meat, hot dishes, sweets, soup, etc., which must be served in order. Hui people do not drink alcohol, but for etiquette, they often drink tea instead of wine, so tea dishes are indispensable.

It requires peeling fresh ginger and stamping it into fine powder, adding a certain proportion of alum powder to the flour, putting them together into a basin, and kneading them with cold water to form a dough. Another method is to mix the dough with water, put it on the dough rolling machine and roll it five or six times until the sheet is uniform and smooth, then sprinkle fine starch noodles on the sheet, fold it into a long strip, and cut it into 2 widths with a knife. 5 cm long, stack the two small pieces together, cut three times in the middle, spread them out into single pieces, fold them together, and fry them in warm oil. Fry the fried pork chops with honey. The method of mashing the honey is to peel the fresh ginger and cut it into thin strips. Boil the shredded ginger with water, take out the shredded ginger, add sugar, add caramel sugar and osmanthus after boiling, and continue to boil. Then put it on a low heat, fork the fried pork chops into the sweet-scented osmanthus syrup made from shredded ginger and stir-fry the honey.

After being soaked with honey, the skewers turn into light yellow, which are crisp, sweet and fragrant, and have a ginger flavor when eaten. The ginger braised pork chop of "Nan Laishun" in Nancheng was rated as "Beijing's Famous Snack" in 1997, and in the same year it was awarded the title of "Chinese Famous Snack".

There is also a salty pork chop, which is made from flour, soda and salt. It is also fried. It has a slightly salty taste. People who like to drink often use salty pork chops with wine and dishes.

According to Mr. Zhang Cixi, the author of "Tianqiao Snacks": "There are shops in the old Tianqiao that specialize in selling small fried foods, such as fried fried pork chops that are not full of noodles. They are packaged in straw paper and have a red trademark. The cattail bags that are given as gifts during the New Year are also children's playthings. "An ancient poet praised this kind of fried food: "It is all made by hand, and the details of the cattail bags are well decorated and exquisite. In the past, those who sold these fried snacks in Tianqiao would shout: "Buy one pack, save one pack, Jiangxi Lalai, Laqin pepper. The uncle will fall down after eating it, and the lame will be lame and waist-deep." , chopped pork chops, ten kinds of brocade flowers, a big pack of fried pork chops.” When the children heard about it, they liked to buy it.