1 The difference between oily hairtail and ordinary hairtail

Hairtail is a fish that lives in freshwater. It is loved by people because of its delicious taste and rich nutrition. There is a kind of hairtail in life called oily hairtail. Food for hairtail fish.

In fact, hairtail or hairtail is just a dish. It is a dish in which hairtail is fried in edible oil until both sides are golden. There is not much difference in essence, but the nutritional content will change during the cooking process. Somewhat lost.

Common hairtails include swordfish, skirt strips, fat strips, oil strips, etc. Their body shape is flat as a strip on the side, silver-gray in color, with small spots on the body, and has the characteristics of a pointed head and a large mouth. 2 What is the difference between hairtail segments and hairtails

When buying hairtails in life, you will see directly frozen hairtail segments, and there is a certain difference between hairtail segments and hairtail, mainly in terms of nutrition and freshness. It is said that hairtail segments are fresh hairtails that are processed, removed from the hairtails, and directly frozen and stored. The nutrition is not as high as that of fresh hairtails, and the storage time is relatively short, and it is easy to interact with bacteria in the air. Microorganisms react and the meat tastes not as good as fresh hairtail, but it is convenient to eat and can be purchased by those who do not know how to handle hairtail or do not have enough time. 3. How to choose fresh hairtail and look at the fish maw

When selecting fresh hairtail, you need to first observe the fish maw to see if it is damaged or soft. If so, it proves that the hairtail is longer when it is not frozen and may appear It is not suitable to purchase if it has rotted or deteriorated. Choose the parts

When purchasing hairtail segments, you need to choose those with larger body parts. At the same time, avoid the head and tail hairtails. Try to choose the middle part of the hairtail body, which has more meat. , the nutrition and taste are also relatively good. Look at the ice layer

When purchasing frozen hairtail, you need to observe the ice layer. The ice layer should not be too thick or too thin. Thin ice layer is not conducive to preservation, and thick ice layer may freeze the meat of the hairtail fish. , so it is generally recommended to choose frozen hairtail with moderate ice layer. 4. How to cook hairtail fish deliciously and simply. Braised hairtail fish

1. First prepare a piece of hairtail fish, garlic, ginger slices, salt, cooking wine and appropriate amount of dried chili pepper.

2. Then clean the hairtail, remove the fins, and cut into segments.

3. Then put an appropriate amount of oil in the pot, drain the hairtail fish, pour in the water, and fry until both sides are golden brown, then take it out.

4. Then add an appropriate amount of ginger slices, garlic slices, and dried chili peppers and stir-fry until fragrant.

5. Finally, add the hairtail fillets and stir-fry for 3-5 minutes. Add appropriate amount of water, salt, and cooking wine and simmer for 3-5 minutes. Remove the juice and serve.