Ice porridge practice

Ingredients: glutinous rice 80g, Cao Xian Guo jelly 100g, watermelon 200g, five lychees, red dates 30g, drinking water 200ml, sugar 15g, vanilla extract 2ml, honey water 50ml, peanuts and raisins.

1, glutinous rice 80g, washed and soaked until soft, poured into a rice cooker, cooked and cooled.

2. Cut 5 lychees, 200 grams of watermelon and 30 grams of red dates into small pieces.

3.200ml of drinking water, add 2ml of vanilla extract and 15g of white sugar, and stir evenly to make sugar water.

4. Pour sugar water into ice cubes, put it in the refrigerator for freezing, take it out after freezing, pour it into a cooking machine, pound it into crushed ice and put it into a bowl.

5. Put the cooked glutinous rice, litchi meat, watermelon pieces, red dates,100g Cao Xian jelly, raisins and peanuts into a bowl.

6, 50 ml of honey water is enough.