The British "Sun" reported on the 23rd that a restaurant in the United States serves a hamburger that serves one person, weighing 11 pounds, and is believed to be the largest Big Mac hamburger in the world.

This hamburger has 12,438 calories and 642 grams of fat, which is ten times the recommended daily intake of fat. When diners buy this hamburger, they don’t come with fries.

Users have to walk one hundred and ninety-eight miles, the distance between London and Leeds, England, before they can burn off the calories it provides.

The "Ye Olde 96er" hamburger is sold at a bar in Clearfield, Pennsylvania. It has six pounds of thick slices of beef, five pounds of cheese with toppings, and a giant bun. A British restaurant will launch a hamburger priced at 55 pounds (about 770 yuan at the current exchange rate). This hamburger is called "Wagyu" and is known as the "Ferrari sports car" of fast food. Each bite costs about Drop 4 pounds (about 56 yuan).

This 200-gram rich burger is made from premium Kobe beef fillet, and other ingredients include tomatoes, lettuce, cucumbers, onions and mustard. The restaurant says the burgers are priced high because Kobe beef fillet is so precious. In order to keep the meat tender and smooth, Kobe beef enjoys daily massage, listening to soft music and drinking beer. The restaurant chef will cut the beef into minced meat by hand. Because the fat of the beef is evenly distributed, it only takes 3 minutes to fry the burger steak. Norman, the restaurant's general manager, said: "The hamburger is unparalleled in its tenderness and texture, and its taste is comparable to other beef."

The restaurant's chef and owner, Baker, said that this hamburger was originally made for the "007" movie protagonist Pierce. ·Cooked by Brosnan. When Baker was working in a hotel in Tokyo, Brosnan went to the kitchen and asked Baker to make the best hamburgers, so Baker made "Wagyu" using the best beef in the kitchen. The Apple Pan

Los Angeles, California, United States

The only place to sit at this West Los Angeles burger joint is on their bar-style chairs. The main food here is the steak burger, which is delicious and juicy. The medium-thick patty is sandwiched in a bun without sesame seeds. The middle is piled high with all the toppings - mayonnaise, seasoning sauce, crispy pickles. , tender iceberg lettuce and a slice of semi-melted Tillamook cheddar cheese.

In-N-Out Burger

California, Arizona, Nevada, USA

This California-based hamburger chain is known for its eye-catching yellow Known for its sword branding and clean red and white interior. Just French fries, drinks and three types of burgers.

Nick's Burger And Pizza

Broadway, New York, New York, USA

This crazy and popular Upper West Side burger and pizza chain is a New York classic: rowdy , rush, fast and very distinctive. The juicy burger here is one of the best in New York.

Lotaburger

Albuquerque, New Mexico, USA

On July 9, 1952, Blake Chanslor opened his first Lotaburger in Albuquerque, New Mexico. A simple little hamburger shop. They tasted great and had great prices, and soon expanded to 75 new stores in New Mexico. The green chili sauce cheese burger here is the best in the world.

Jury's

Chicago, Illinois, USA

Although this looks like any other corner bar, it's actually more like a restaurant. The white tablecloths and emerald green chairs make you feel like you are in Jury's Hotel, a nostalgic old Irish hotel in Dublin.

Taylor's Refresher

St. Helena and San Francisco, California, USA

It offers burger aficionados this slice of roadside paradise where classics One of the birthplaces of burgers and French fries.

Burgermeister

San Francisco, California, USA

This family-owned business located in the San Francisco Harbor area only uses local ingredients to make burgers. This includes the finest local organic beef.

Bare

New York City, New York, United States

This office favorite serves a toasted brioche topped with a delicious beef patty. Upscale burgers include a marinara burger with chive sauce or a Mexican burger topped with black beans and guacamole.

McHale's

New York City, New York, USA

Wooden Venetian blinds, fans hanging from the ceiling and dark wood bar, it looks like It's like a scene straight out of a 1950s black-and-white movie.

Fudderuckers

United States

This chain of restaurants can be found across the country, and their burgers themselves weigh almost half a kilogram and come with a plethora of side dishes. Their burgers are made with fresh thin beef and served on a freshly baked bun. You can also build your own burgers on the condiment bar with a wide selection of sauces including jalape?o and a variety of sauces.