Not to mention the arrogance, for urban people, I really don’t know. For rural people, home-made flour is the best. My family grows dozens of acres of wheat and peanuts every year for food. Flour and peanut oil are the best, and many people from the county come to my house to buy them, especially vermicelli. Every winter, my mother uses sweet potato flour to make vermicelli, which many people in big cities cannot eat

< p>1 Wudeli (China's well-known trademark, one of the top 500 Made in China, one of the most competitive brands in the market, a national key leading enterprise in agricultural industrialization, Wudeli Flour Group Co., Ltd.)

2 Xiangxue (A subsidiary of COFCO, China Famous Trademark, Liaoning Province Famous Trademark, Liaoning Province Famous Brand Product, Key Leading Enterprise in Agricultural Industrialization, Shenyang Xiangxue Flour Co., Ltd.)

3 Ancient Ship (China Famous Trademark, Beijing Famous Trademark, Beijing Famous Brand, a large-scale enterprise integrating flour/food production/R&D/trade/services, Beijing Guchuan Food Co., Ltd.)

4 developed countries (won the title of China Famous Brand, High-tech Enterprise, Shandong Province Famous Trademark, Shandong Famous Brand, Provincial Key Leading Enterprise in Agricultural Industrialization, Shandong Fada Flour Group Co., Ltd.)

5 Wanwang (Chinese Famous Brand, Anhui Famous Trademark, Anhui Famous Brand, National Key Leading Enterprise, Anhui Anhui Wanwang Flour Group Co., Ltd., a key leading enterprise in agricultural industrialization Shekou Nanshun Flour Co., Ltd.)

7 LIDA (China's well-known trademark, once awarded China Famous Brand, one of the largest domestic flour processing enterprises, a very influential flour brand, Tianjin Lijin Cereals and Oils Co., Ltd. Company)

8 Hemisphere (founded in 1956, a well-known trademark in China, a famous brand in Shandong Province, the most competitive brand in the market, a key leading enterprise in agricultural industrialization, Shandong Hemisphere Flour Co., Ltd.)

< p> 9 Lisheng (well-known trademark in China, famous trademark in Shandong Province, key leading enterprise in agricultural industrialization in Shandong Province, top ten flour brands, Shandong Lisheng Noodles (Group) Co., Ltd.)

10 Hengtian (National High-tech enterprise, China's famous trademark, Zhejiang Province famous brand, Zhejiang Province's leading agricultural enterprise, well-known brand, Hangzhou Hengtian Flour Group Co., Ltd.

Top ten flour brands, 2019 flour brand rankings. 1Meimei Brand (Top Ten Flour Brands, Meimei Brand) Nanshun (Shandong) Food Co., Ltd.

2 Su Sanling (Top Ten Flour Brands, Su Sanling) Jiangsu Grain Group Co., Ltd.

3 Kite (top ten flour brands, Kite) Weifang Kite Flour Co., Ltd.

4 Jinxiang hkflourmills (top ten flour brands, Jinxiang hkflourmills) Shekou Nanshun Flour Co., Ltd.

5 Hetao (Top Ten Flour Brands, Hetao) Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.

6 Ancient Ship (Top Ten Flour Brands, Ancient Ship) Beijing Ancient Ship Food Co., Ltd.

7 Xiangxue (top ten flour brands, Xiangxue) Shenyang Xiangxue Flour Co., Ltd.

8 Jinshahe (top ten flour brands, Jinshahe) Hebei Jinshahe Noodle Industry Group Limited Liability Company

9 Arowana (Top Ten Flour Brands, Arowana) Yihai Kerry Food Marketing Co., Ltd.

10 Beidahuang (Top Ten Flour Brands, Beidahuang) Heilongjiang Provincial Beidahuang Rice Industry Group Co., Ltd.

The Wudeli flour I use is better than other flours. The steamed buns are white, chewy, chewy, and have a wheat flavor. I feel that other brands do not have this quality. Okay

The "developed" flour in Xiajin, Dezhou, is of inferior quality and high price. I bought a 50-jin bag of high-gluten wheat core flour for 98 yuan. I personally think this is really good flour. The price per kilogram It cost nearly 2 yuan, but once I used it, I completely forgot about it. The flour was not as good as I thought. The dough was sticky when I kneaded it. The key was that the flour was weak. It's like adding beans to the grain, I decided to bid farewell to "development". I have no chance in this life. If it cheats me once, it will never cheat me in my life. I am willing to be unlucky this time.

All brands of flour are governed and controlled by national standards. Therefore, all brands of flour are the same and are all "qualified products". There is no such thing as good or bad.

What I think of as good flour should be the kind of flour that was ground again and again with stone sieves in rural areas before liberation, sifted out again and again with baskets, and given to the Eighth Route Army, because there is no gluten enhancer in it. There is no whitening agent, no borax, and no "azocarboxamide" multifunctional additive. In short, nothing is added. It is as pure and natural flour as the hearts of ordinary people! ! ! Flour is the most important "raw food" for the people, not a processed food! We are not afraid of the dumplings being overcooked! We are not afraid of the dark color of the steamed buns! We strongly urge the country to immediately revise the national standard! Resolutely oppose and reject a wide variety of additives!

Of course it is Wudeli. Wudeli flour has many varieties and complete categories, which is quite good. After all, big brands are guaranteed.

There are many brands of flour. The good one is "Xinpenghong" produced in Shandong, which can be used to make all kinds of pasta, and it has a very floury taste!

Kaixue and Wudeli are both available. If you want to be delicious and healthy, of course you have to make delicious flour from home-grown wheat.

I am from Zhengzhou, and I think the Jinyuan flour produced here is pretty good

I think Snowflake flour is because the steamed buns are white, soft and delicious