Speaking of casseroles, many people’s first impression is not the shape of the casserole, but the delicacies made in the casserole, such as Chaoshan casserole porridge. So for this utensil that makes so many delicacies, it What are its characteristics? Next, please follow the editor’s footsteps to learn about the characteristics of the casserole and the brand introduction of the casserole.
Introduction to the characteristics of the casserole
The casserole can transfer external heat energy to the internal raw materials in a balanced and lasting manner. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. This kind of The longer the mutual penetration is maintained, the more aromatic ingredients will overflow, the more mellow the taste of the simmered soup will be, and the crispier the texture of the simmered food will be.
1. Fast heat transfer, slow heat dissipation, and strong heat preservation ability. Generally, the food in the casserole can still maintain a temperature close to boiling after turning off the heat for 5 to 10 minutes.
2. The casserole can transfer external heat energy to the internal raw materials in a balanced and lasting manner. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can maximize the release of food flavor.
3. Suitable for slow simmering over low heat.
Casserole brand introduction
Supor (a well-known trademark in China, a high-tech enterprise, a famous trademark in Zhejiang Province, one of the largest cookware R&D manufacturers in the world, Zhejiang Supor Co., Ltd.)
p>ASD (founded in 1987, a well-known trademark in China, a Chinese famous brand, a high-tech enterprise in Zhejiang Province, a famous trademark in Zhejiang Province, Zhejiang ASD Electric Co., Ltd.)
After reading this article Do you have a certain understanding of the casserole after introducing the characteristics and brand of the casserole? I hope it will be helpful to you.