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1. Raw materials and technology: Gaozhou No. 1 Liquor adopts traditional manual brewing technology and uses high-quality koji for fermentation and distillation, maintaining a rich sorghum aroma and wine aroma. Among them, sorghum is the main raw material for brewing. Its high starch content can be converted into sugar and alcohol during the fermentation process, and it can also bring a rich aroma. In addition, high-quality koji plays an important role in the fermentation process and contains a large number of microorganisms that can decompose the raw materials into alcohol and alcohol. Fragrance substances.

2. Taste and flavor: Gaozhou No. 1 Liquor has a mellow taste and long aftertaste. Its color is clear and transparent, and its color is clean and bright. The 50-degree Gaozhou No. 1 Liquor has a strong, mellow and sweet taste, with a clean and comfortable aftertaste. The 45-degree and 42-degree Gaozhou No. 1 liquors are softer and clearer, and are suitable for the majority of liquor lovers.